We are going to brighten up the flavor of our cranberry sauce this year by following our friend, celebrity chef Diane Henderiks, and using her fabulous recipe! Her recipe adds finely chopped crystallized ginger and the juice, flesh and zest of clementines tangerines and/or oranges – for a citrusy taste with subtle gingery bite. We love it! Diane Henderiks’ Cranberry, Orange and Ginger Relish Ingredients: 3 cups fresh cranberries 1/2 cup freshly squeezed orange juice 2 tablespoons honey 1/4 cup finely chopped crystallized ginger 2 tablespoons cup fresh orange zest 1/4 cup coarsely chopped orange segments Step-by-Step Directions: Mix all ingredients together in a medium saucepan. Cook over low heat for about 8 minutes until berries begin to pop. Remove from heat, cool completely, cover and chill. Enjoy!