Is Your Yogurt A Healthy Choice?

The following is an excerpt from Good Energy, the best seller from Dr. Casey Means, the current US Surgeon General.

A Tale of Three Yogurts: Which is Ultra Processed?

Ultra-Processed (Never Eat)

• Dannon Light & Fit Yogurt: Contains Cultured Nonfat Milk, Water, Fructose, Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, Citric Acid, Potassium Sorbate, Yogurt Culture (11 ingredients, chemicals known to disrupt the microbiome)
• Yoplait Kids Cup: Contains Low Fat Milk, Modified Corn Starch, Corn Starch Natural Flavor, Potassium Sorbate, Red 40, Blue 1, Yellow 5, Vitamin A Acetate, Vitamin D3 (11 ingredients, zero active cultures, colorings known to be toxic and require labels in Europe. In vitro experiments found potassium ascorbate to be genotoxic and have a negative effect on immunity and some research links hyperactivity and inattention to children in coloring agents.)

Minimally Processed (Good to Eat)

• Straus Whole Milk Organic Greek Yogurt: Organic Whole Milk, Yogurt Cultures (2 ingredients, live active cultures, cows are pasture-raised on pesticide-free grass

Choose a yogurt that is organic, has minimal ingredients (Ideally just milk and cultures), has no added sugar and says “Live Active Cultures” on the label.