National Iced Tea Day is June 10th.
This day is set aside to celebrate one of summer’s favorite drinks. Whether it is sweetened or unsweetened, with or without lemon, it is loved and enjoyed all summer long.
Tea is already the world’s most-consumed beverage, second only to water, and its popularity is on the rise around the world. With gourmet tea leading the way, more and more people are discovering the magic of tea. In the United States, iced tea is popular as an alternative to carbonated soft drinks and makes up about 85% of all tea consumed.
It is believed that iced tea started to appear in the United States in the 1860′s and became widespread in the 1870s where it was offered on hotel menus and on sale at railroad stations. Recipes for iced tea have been found in The Buckeye Cookbook, published in 1876 and Housekeeping in Old Virginia, published in 1877. The popularity of iced tea drink grew rapidly after it was introduced at the 1904 World’s Fair in St. Louis.
Today, iced tea can be found in many flavors, including: lemon, peach, raspberry, lime, passions fruit, strawberry and cherry. It is found in restaurants, convenience stores, vending machines, grocery stores and self-serve soda fountains.
Both black and green tea have been recommended for a variety of positive health benefits, such as: reducing the risk of cardiovascular disease and certain forms of cancer. Tea’s antibacterial and antiviral activity helps maintain good oral health and normal blood pressure aand in some cases help;manage weight control.
We like to make our iced tea with Hidden Garden English Breakfast Tea. It’s a full-bodied, invigorating blend of Indian and Ceylon black tea. It makes a delicious tall glass of iced tea and it is our go to summer cooler. What’s yours?.
Hayseeds Creative 