Whole Grains & High Fiber

In this society that is possessed with health and healthy weight, and that is a good thing, many have chosen to increase their consumption of whole grains and high in fiber foods.

Whole grains are high in nutrients and when you eat them, you just feel good. That’s not surprising since they are not only high in vitamins, they contain a good amount of essential minerals, like zinc, iron, magnesium, and manganese, as well.

But, as the article I have included below, points out there are great differences between whole grains and refined grains, even when enriched. There are many choices when selecting your whole grains and, in most cases, there are a variety of preparations, which will allow you to add interest to your menu.

In addition to delicious variations you will be able to concoct that will make your fare delicious, you will be adding great benefits to increase your health and prevent or protect against many maladies that plague our contemporary, fast-paced lives.

Whole grains (and high fiber) will reduce your risks from heart disease, stroke, and obesity. If you are going to increase your intake of whole grains you may want to consider some supplementation to assure that your diet is balanced and truly healthy.

www.healthline.com/nutrition/9-benefits-of-whole-grains

 

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