So why do we “celebrate” Vitamin C day on April 4th? Well, according to the American Institute of Nutrition, it goes all the way back to 1932, when Vitamin C was isolated and identified.
The all-important vitamin helps heal wounds, acts as an antioxidant, can help delay or prevent developing diseases like cancer or cardiovascular disease, and is good for your immune system (to name a few perks). Citrus fruits, tomatoes, and potatoes are a high source of Vitamin C, according to the National Institutes of Health (NIH). Click here to see other Vitamin C-rich foods.
The NIH suggests that people at different ages or phases of life need different amounts of Vitamin C. Click here to see the full chart