I love having a GC Control shake for afternoon snack. It’s gives me that extra energy when working. BUT…sometimes I like to change it up a bit and I turn my shake into tasty chocolates.
Recently. I tried preparing some homemade GC chocolates. I’ve since discovered if II pop two for my afternoon snack, and I’m good to go until dinner time.
It’s a simple recipe:
• 4 Tbsp Coconut oil
• 8 Tbsp powdered peanut butter.
• 4 Tbsp coconut oil
• 8 Tbsp chocolate GC Control
• Optional chopped almonds or walnuts.
Melt the coconut oil and mix in the peanut butter powder.
Pour mixture to fill ice cube tray or mold half way.
Melt the remaining coconut oil and mix in the Chocolate GC Control powder.
Pour mixture to fill the ice cube tray or mold covering the peanut butter mixture.
Put ice cube tray / mold into freezer. When frozen you can pop out the individual cubes, put them into and air tight container and store in the refrigerator or freezer
You can also pour onto parchment paper and break into pieces.
Enjoy!!!
Hayseeds Creative 