Made in America. Delivered to your door. Low low prices. Green and sustainable products. Small packages. Scientific development with nature.
Where have you been all my life?
A new shopping concept. I’m hooked.

Made in America. Delivered to your door. Low low prices. Green and sustainable products. Small packages. Scientific development with nature.
Where have you been all my life?
A new shopping concept. I’m hooked.

Find out which colorectal cancer test you prefer with this fast and easy quiz:
https://healthfinder.gov/HealthTopics/shared-decision-making/colorectal-cancer-screening

Screenings are medical tests that check for diseases before there are any signs or symptoms.
Learn more: http://1.usa.gov/YF2MIq
I know a number of people who seem to have more than their fair share of good luck. Winning laptops, cars and innumerable trips, auction gift baskets, 50/50s, you name it, they seem to be lucky more than others.
Are they born under a lucky star and the rest of us simply not?
Do the gods smile on only a few favorites?
No. According to science, we make our own luck.
The matter was studied by psychologist Richard Wiseman, professor in the Public Understanding of Psychology at the University of Hertfordshire. In his book The Luck Factor: Changing Your Luck, Changing Your Life Wiseman explains what makes some people lucky and others not. Just so you know, it’s not the good fairy, or providence.
We have the power to bring good luck into our own lives
After years of intensive interviews, experiments and a scientific investigation with more than 400 volunteers, Wiseman concluded that we make our own luck. He also discovered the underlying principles of luck and how we can apply it to our lives so we can all experience more good fortune in our lives.
He placed advertisements to find people who consider themselves exceptionally lucky or unlucky. He then analyzed their minds and their lives through interviews, their diaries, questionnaires, intelligence tests and laboratory experiments to find out what distinguishes the lucky from the unfortunate. His findings revealed that luck is not a magical ability or the result of random chance. Nor are people born lucky or unlucky.
“Instead, although lucky and unlucky people have almost no insight into the real causes of their good and bad luck, their thoughts and behavior are responsible for much of their fortune,” says Wiseman.
His research revealed that lucky people generate their own good fortune via four basic principles:
His groundbreaking work puts good fortune in our hands if we are prepared to pay attention to these four principles.
Lucky people expose themselves to chance opportunities
They are not afraid to meet new people. Because they meet new people they expose themselves to more opportunities. Lucky people tend to be extroverted and enjoy connecting and relating to other people. In social situations they don’t stick to the people they know. They are keen to speak to anyone.
Wiseman relates the case of one volunteer who decided he must change his habit of always speaking to the same people at social events. So he chose a color before the event and made up his mind that he would only speak to people wearing that color!
Lucky people see opportunities that others might miss
Wiseman conducted a fun and simple experiment to uncover this quality in lucky people. He asked volunteers to flip through a newspaper to find out how many photographs it contained. That was that, just a simple, boring counting exercise that ostensibly had nothing to do with luck.The group of unlucky people took about two minutes to count all the photographs; the lucky people took just two seconds.
Why was that?
“Because the second page of the newspaper contained the message: “Stop counting. There are 43 photographs in this newspaper.” This message took up half of the page and was written in type that was over two inches high. It was staring everyone straight in the face, but the unlucky people tended to miss it and the lucky people tended to spot it,” says Wiseman.
It gets more unbelievable. Just for fun, a second large message was placed halfway through the newspaper. This one announced: “Stop counting, tell the experimenter you have seen this and win $250.” Again, the unlucky people missed the opportunity because they were still too busy looking for photographs.
Lucky people practice “counterfactual thinking”
Counterfactual thinking is thinking that goes against the facts. Psychologists use it to refer to our ability to imagine what might have happened, rather than what actually did happen, as “counterfactual.” In many a case, when it concerns lucky people, it means that in the face of something bad happening, lucky people interpret the event as lucky.
In one of Wiseman’s experiments, he presented volunteers with some unlucky scenarios and looked at how they reacted.
One such scenario was to imagine being shot in a bank robbery.
How would lucky or unlucky people interpret such an event?
“Unlucky people tended to say that this would be enormously unlucky and it would be just their bad luck to be in the bank during the robbery. In contrast, lucky people viewed the scenario as being far luckier, and often spontaneously commented on how the situation could have been far worse. As one lucky participant commented, “It’s lucky because you could have been shot in the head – also, you could sell your story to the newspapers and make some money.”
It all goes back to attitude and your perception. It’s all based on what you perceive and believe.
So how lucky are you?

Mountain Cabin Coffee has a unique coffee-crafting process is a careful combination of age-old artistry and state-of-the-art quality control. Their unique coffee-crafting process is a careful combination of age-old artistry and state-of-the-art quality control.
Here are six reasons why this coffee is so darn good!
Here’s a list of some of the coffee styles that you can get with Mountain Cabin:

One taste of this and it is so easy to see why I love this brand!
You can now justify every cup of coffee you drink because of its official health benefits. On average, coffee drinkers live longer than those who don’t.
I’m sure you’re thinking, “how?” Well, new data has the answer for us! Coffee has several effects which directly improve our chances of living longer, including reducing the risk of certain dangerous conditions. Find out what coffee can do for you—and how much of it you should be drinking—so you can be a healthy, long-lived coffee drinker!
The National Cancer Institute, National Institutes of Health, and the Feinberg School of Medicine at Northwestern University teamed up to analyze data on coffee-drinkers as well as the long-term study of half a million people in the United Kingdom, ranging in age from 38 to 74 by UK Biobank tp determine health benefits.
Keep in mind that the research shows a noted correlation, rather than a direct causal connection. But due to the broad spectrum of people and other evidence provided by the study, we can still say that coffee is a good thing for the following reasons.
So it’s a safe bet to stick with coffee.
Sleep is something all humans require but often gets shortchanged by our busy lives. Studies have shown how crucial a proper nights sleep is to determining health and living a balanced lifestyle.
The National Sleep Foundation recommends adults get an average of seven to nine hours of sleep per night. This number increases the younger you are. It’s estimated that 80% of people use the weekends to catch up on sleep. Developing a consistent sleep schedule benefits the quality and quantity of your sleep by balancing your circadian rhythms. With a proper rest and wake cycle, you are not only ensuring you age gracefully but allow your body to restore fully for the day ahead.
If you know me you know I love coffee and will normally drink it black, why would I want to hide that rich aroma and coffee flavor? Lately, there have been lots of studies touting the health benefits of coffee and how it is almost a cuure-all for all that ails you.
Personally, I drink an organic brand of coffee, Mountain Cabin Premium Coffee, it’s made from100% Arabica beans which I’m told are hand-selected and small-batch roasted with masterful precision to maximize the flavor, body, and aroma of every bean. All I know is that I love the rich flavor.
Mountain Cabin coffee makers only buy their beans from farmers that meet their strict requirements for quality and fairness. Farm workers must be fairly compensated for their labor and expertise. Farm practices must be environmentally sustainable. They believe that their relationship with the coffee growers is one of the most valuable investments a manufacturer can make. Each coffee batch is packaged within minutes of roasting to maintain freshness and it shows.
BENEFITS OF COFFEE

My current go-to morning brew is the Kona blend and it is available in single-serve Keurig® 2.0 pods that make it so much easier when you’re in a rush in the morning!
What is your favorite brand?.

I’m also partnered with a 35 year-old health and wellness manufacturing company that is privately held with more than a billion dollars in sales, and 100% debt free. All of the products are manufactured in the US and are science-based, non-grocery, green, and eco-friendly. With more than 500 products, from shampoo to foot cream, from supplements to coffee, we have products for everyone.
What I do is educate consumers on the brand and why it make sense to shop here. I help customers open their online shopping accounts to get great products at discounted prices. The best part about this shopping club is that there is a 96% percent reorder rate. The products are that good.
These types of products will always be in the homes of everyone I know and everyone I don’t know, so my ideal client is anyone who uses toothpaste, deodorant, nutritional supplements, personal products, household or cleaning supplies and wants to save money on high quality products at Costco prices shipped directly to your door.
Feel free to pour yourself a cup of coffee before reading this — even if you’ve already had some today.
A study of half a million people found more evidence that drinking coffee is associated with a longer life
Yet another study has found that drinking coffee is associated with a longer life and lower risk of an early death. This adds to a significant body of research indicating that coffee has positive effects on the heart, liver, brain, and more.
The latest study, published in the journal JAMA Internal Medicine, reveals that people who drink more coffee have a lower risk of death even if they drink eight or more cups per day. The study, also found that even people who metabolize caffeine slowly are less likely to die early if they drink more coffee.
The study looked at 500,000 people in the UK for three decades., of whom 387,494 were coffee drinkers. The group studied was 54% female and had an average age of 57. Ten years after the start of the study, 14,225 people had died. The results suggested that people who drank two to five cups of coffee in a day were about 12% less likely to die than non-coffee-drinkers over the 10-year time period in the study. People who drank six to seven cups were 16% less likely to die, and people who drank eight or more cups were about 14% less likely to die.
In this study, coffee drinkers seem to gain health benefits from the habit. The study results showed coffee drinkers had a lower risk of death overall, just as many other studies have found.
It didn’t matter whether the coffee was decaf or regular, ground or instant — all were beneficial (though the connection to lower risk of death was weaker for instant coffee).
As with all studies like this in which researchers observe a group of people over time, this study can’t prove that coffee is the cause of the reduced risk of death. It can just say that people who drink coffee are less likely to die early.
Another large study of 500,000 people in Europe showed similar results to the recent UK research: men who drank three cups of coffee per day were 12% less likely to die over a 16-year period than coffee abstainers, and women who drank that much coffee were 7% less likely to die.
Another study of 185,855 multi-ethnic Americans confirmed that result, too. People who drank one cup per day were 12% less likely to die. Consuming two to three daily cups was associated with an 18% decrease in risk for early death. That study is particularly important, as it shows these benefits apply to African Americans, Native Hawaiians, Japanese Americans, Latinos, and white people. (People of color are not always as well represented in these types of studies.)
Other research has indicated that coffee drinkers are less likely to develop various forms of cancer, Type 2 diabetes, depression, Alzheimer’s, dementia, liver cirrhosis, and heart disease.
In many studies, it hasn’t mattered whether coffee was caffeinated or not, which indicates that many benefits may not be connected to caffeine — there are all kinds of other antioxidant-rich compounds in coffee that could have an effect. Still, at least one recent study attributed the lower risk for cardiovascular disease and stroke to caffeine, though those researchers still cautioned that overdoing it with caffeine was possible.
As all this data shows, coffee is likely beneficial for most of us, and at the very least not harmful. So the next time someone says they’re trying to limit their coffee consumption, you can tell them not to worry about it.
My favorite brand of coffee is Mountain Cabin what’s yours?