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Tag: healthy drinking

Do you know where your milk comes from?

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Do you know where your milk comes from? Whether you’re trying to eat local or just curious about the origin of your milk, yogurt, or cottage cheese, the site Where Is My Milk From? will help you identify the city, state, and dairy where it was processed.

Most bottles and cartons of milk, as well as many containers of other dairy products like yogurt, sour cream, cottage cheese, ice cream, and even soy milk, are printed with a code. This corresponds to the state and plant where it was processed – information that is made public in the FDA’s Interstate Milk Shippers List but not very user-friendly.

Where Is My Milk From? makes it easy to plug in the code and get the name and location of the dairy. It doesn’t necessarily give you the whole picture, as the processing dairy might bottle milk from multiple dairies, but it can still be enlightening. The site also reveals the interesting fact that “different brands of milk often come from the same dairy – and the same cows.”

Locate the code on your carton or container, enter it above and click Find It. You’ll instantly know which dairy your milk came from! The same goes for your yogurt, chocolate milk, soy or organic milk, coffee creamer, cottage cheese, ice cream, and more!

Click here to check your code.


Getting on the wellness bandwagon

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Even Weight Watchers has accepted wellness is key.

We just read that Weight Watchers renamed itself to ‘WW’ as consumers want to be well, not to diet .

Weight Watchers rebranded as “WW” to broaden its focus to health. The company, which has helped people watch their weight through assigning points to food and organizing meetings, is renaming itself “WW” to reflect to overall health.

WW’s new tagline is “Wellness that Works.” WW plans to launch a new app and a partnership with Headspace, a company that teaches meditation through an app.

I always believed that lifestyle, not diet, is the way to manage health and weight—after all, when you think about it, the first three letters of DIET are DIE and that’s what if feels like you’re going to do when you are starving yourself on a diet.

Over the past year, I’ve been using the R3 Plan and I’ve seen remarkable results losing a total of 25 inches in the past six months. I’ll share more about that in coming weeks!

Welcome to the wellness plan WW!

What about Leg Cramping?

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Leg cramping is not a pleasant experience. Surprisingly, 60% of all American adults suffer from them. An article from Medical News Today identified some causes and cures, if you, a family member, or a friend suffer from leg cramping.

The good news is that leg cramps in and of themselves are not serious. Many of them occur during the night (nocturnal) and can actually wake you up. The causes of leg cramping are idiopathic, meaning there is no clear cause.

Obviously, vigorous exercise can cause these cramps to occur hours after exercise has been finished. Dehydration is one common factor, so supplementing your workouts with water or a sports drink can help. It’s important to remember that too much of a good thing can be, well, too much. It is possible to overdo the electrolytes in these drinks.

This article identifies a plethora of other possible causes, like alcohol abuse, flat feet, kidney failure and vascular disease. Oddly, the position of your feet while you sleep can cause this cramping to occur. Generally speaking, painkillers are too slow acting to help with immediate relief. Hot or cold packs are probably a better alternative.

There is also evidence that a regular vitamin and mineral (especially magnesium) regime can help prevent frequent occurrence. The company with whom I am associated provides a full line of the highest quality supplements and sports drinks that can help you reduce the number of times you will be confronted with these aggravating episodes. So don’t just be active; be PROACTIVE.

https://www.medicalnewstoday.com/articles/180160.php

Health Benefits of Cranberries

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When doing healthy meal planning we are likely to think of blackberries, raspberries, and strawberries in the berry category. The facts are cranberries, recent studies have identified have more than two dozen antioxidant phytonutrients that can help to make us healthier.

About one-third of all adults are estimated to experience what is known as Metabolic Syndrome which is not itself considered a chronic disease, but rather, a key risk factor for other chronic diseases, like diabetes and diseases involving the cardiovascular system, and often, UTI (urinary tract infections).

The health benefits of cranberries are highly credentialed as a phytonutrient-rich food. Most of these have shown to have antioxidant and/or anti-inflammatory properties and many other health benefits. The article below from The World’s Healthiest Foods describes a list of Anthocyanins, flavonoids, tannins and more that are delivered by cranberries in your diet.

Cranberries can help to regulate your risks from many chronic diseases as this article points out. It also provides a description, selection and storage suggestions and history of cranberries, which are arguably, a North American fruit.

One of the challenges of including cranberries in your healthy diet is their taste—tart, tannic and sometimes bitter— which explains why they are mostly a “special occasion” food (20% of their consumption is on Thanksgiving). My company has developed and manufactures a solution to that challenge in the form of a daily supplement that is made from cranberries. Their health benefits cannot be underestimated.   

www.whfoods.com/genpage.php?tname=foodspice&dbid=145

Blood Sugar and Insulin

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The ability of your body to control insulin can make significant differences in the quality of your health. Insulin is a hormone that is generated in your pancreas. It is released, optimally, in small amounts throughout the day and in larger amounts after meals.

Insulin and its effects can also cause you to gain weight, battle metabolic issues and even lead to diabetes. The below article from Get Your Lean On gives you some insight and tips on controlling the insulin your body manufactures.

Try to avoid all forms of sugar. There are study results referred to here that will give you some reasons why. In short, sugar promotes insulin resistance. Refined carbohydrates are another food to moderate or avoid completely, if you are able to, since they are converted to sugars.

The article also recommends eating foods that are higher in soluble fiber and will help stabilize and regulate blood sugar levels. Soluble fiber also produces higher levels of good “gut’ bacteria and makes you feel fuller, longer. Regular exercise should also be a part of your daily, healthy regime.

Finally, increase your consumption of lean protein. It helps to absorb valuable amino acids that build muscle. Eating the right proteins is critical to the overall effect of your insulin “smart” diet, so pay attention to the types and amounts of the protein you eat.

You may also want to consider some supplementation in your plan, regardless if your goals are weight-loss or simply universal good health. My company has developed a great tasting shake in several different flavors that allow me to easily and conveniently control my blood sugar and insulin levels.

www.getyourleanon.com/blog_home/2016/08/13/5-ways-lower-blood-sugar-and-insulin-levels-naturally-get-your-lean/

Fiber for optimal health

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Colorectal cancer is the third most common cancer in the United States and the second leading cause of death from cancer.

Colorectal cancer affects all racial and ethnic groups and is most often found in people ages 50 and older. People over age 50 have the highest risk of colorectal cancer. You may also be at higher risk if you are African American, smoke, or have a family history of colorectal cancer.

The good news?

The best way to prevent colorectal cancer is to get screened regularly starting at age 50.
If everyone age 50 and older were screened regularly, 6 out of 10 deaths from colorectal cancer could be prevented.

There are often no signs or symptoms of colorectal cancer – that’s why it’s so important to get screened.

Everyone can take these healthy steps to help prevent colorectal cancer:

  • Get screened starting at age 50.
  • Encourage your family members and friends over age 50 to get screened.
  • Quit smoking and stay away from secondhand smoke.
  • Get plenty of physical activity and eat healthy.

One healthy addition to your diet is fiber. On a daily basis, 95% of Americans are only getting about half as much fiber as they need. Fiber is a component of plant foods that is never broken down and absorbed by the body—allowing it to perform important functions that  no other food can. The two forms of fiber, soluble and insoluble, both play important roles in maintaining optimal health as well as helping  to keep your colon “clean”.

Why fiber?

Well, according to research fiber can help prevent serious issues developing in your digestive tract because it  can sweep away toxins and waste throughout your body. Studies also show that the adequate amount of fiber helps supports immunity, improves regularity, and can help reduce the risk of heart disease.

I’m lucky to have found a great fiber product that’s a scientifically balanced blend of seven fiber sources, plus vitamins, antioxidants, soothing herbs, and probiotics. A single glass of this broad spectrum fiber provides 12 grams of healthy fiber to help me meet my optimal daily fiber and offers several benefits I don’t get from traditional fiber products.

Quick quiz: True or false?

You should get tested regularly for colorectal cancer starting at age 50.

Answer: 

Starting at age 50, get tested regularly for colorectal cancer. When it comes to colorectal cancer screening, you do have options. Learn more about screening here.

Decide which screening test you prefer here.

Green Tea: A miracle beverage

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Tea is already the world’s most-consumed beverage, second only to water, and its popularity is on the rise around the world. With gourmet tea leading the way, more and more people are discovering the magic of tea.

Green tea could be considered a miracle beverage because it is effective at fighting everything from cancer to acne.

Among the many health benefits of green tea may be boosting to the immune system. Green tea seems to have an impact on reducing the instance of catching a virus as well as reducing the duration of a virus. The antioxidants in green tea have been found to block the various phases of infection of healthy cells, weakening a virus and reducing the duration of cold-like symptoms and fever. This may be because green tea’s antioxidant polyphenols could affect regulatory T-cells that play a key role in immune function, according to research from Oregon State University.

Research on the benefits of green tea and cancer prevention is still in early stages, but the results are promising. Researchers suspect that polyphenols in green tea help kill cancer cells and stop their progression, an important role to prevent various cancers. The attached article from Readers’ Digest outlines many of the benefits researchers discovered.

In a study of 472 women with breast cancer, those who drank the most green tea experienced the least spread of the disease. Researchers also found that women in the early stages of breast cancer who drank at least five cups of green tea every day during their diagnoses were less likely to have the disease recur after they completed treatment.

In looking at more than 35,000 women in the Iowa Women’s Health study, those who drank two or more cups of tea a day were almost 30 percent less likely to develop colon cancer than those who rarely drank tea.

One Chinese study found that men who drank more than three cups of tea a day reduced their risk of prostate cancer by 70 percent.

In another study funded by the National Institutes of Health, 79 men with prostate cancer were told to either drink six cups of green tea a day or six cups of water. After three to eight weeks, the levels of prostate-specific antigen, a protein that may indicate cancer, were lower in the men who drank green tea than those who drank water. An indicator of inflammation, nuclear factor-kappaB, linked to cancer growth, was also lower in the men who drank the green tea.

In skin cancer studies, lab animals that were given green tea developed one-tenth as many tumors as animals that were given water. The EGCC in green tea inhibits the production of urokinase, an enzyme that cancer cells need in order to grow. It also seems to stimulate the process of programmed cell death, or apoptosis, in cancer cells.

Studies show that tea can help make your heart healthier; soothe arthritis; boost your brain; clear up acne; fight UTIs; relieve allergies; reduce puffy eyes; reduce asthma symptoms and reduce stress overall because of the high levels of antioxidants Green Tea provides.

We drink Hidden Garden Green Tea, iced or hot, it is a sweet, smooth Chinese green tea with a clean, refreshing finish. It’s light but satisfying, perfect for our evening treat.

Pour a cup, and let the health benefits commence!

It’s National Iced Tea Day!

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National Iced Tea Day is  June 10th.

This day is set aside to celebrate one of summer’s favorite drinks. Whether it is sweetened or unsweetened, with or without lemon, it is loved and enjoyed all summer long.

Tea is already the world’s most-consumed beverage, second only to water, and its popularity is on the rise around the world. With gourmet tea leading the way, more and more people are discovering the magic of tea. In the United States, iced tea is popular as an alternative to carbonated soft drinks and makes up about 85% of all tea consumed.

It is believed that iced tea started to appear in the United States in the 1860′s and became widespread in the 1870s where it was offered on hotel menus and on sale at railroad stations. Recipes for iced tea have been found in The Buckeye Cookbook, published in 1876 and Housekeeping in Old Virginia, published in 1877. The popularity of iced tea drink grew rapidly after it was introduced at the 1904 World’s Fair in St. Louis.

Today, iced tea can be found in many flavors, including: lemon, peach, raspberry, lime, passions fruit, strawberry and cherry.  It is found in restaurants, convenience stores, vending machines, grocery stores and self-serve soda fountains.

Both black and green tea have been recommended for a variety of positive health benefits, such as: reducing the risk of cardiovascular disease and certain forms of cancer. Tea’s antibacterial and antiviral activity helps maintain good oral health and normal blood pressure aand in some cases help;manage weight control.

We like to make our iced tea with Hidden Garden English Breakfast Tea. It’s a full-bodied, invigorating blend of Indian and Ceylon black tea. It makes a delicious tall glass of iced tea and it is our go to summer cooler. What’s yours?.

 

 

 

 

Another powerful reason to avoid drinking diet sodas

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We already knew drinking sugary drinks was bad. Nutrition experts believe high levels of sugar contribute not just to rising levels of obesity, but also other health conditions such as diabetes, heart disease, dental cavities and cancer.

Boston University researchers found aspartame, a low-calorie sweetener, wreaks havoc on the arteries – as opposed to sugar-sweetened drinks. This means drinking diet soda is far worse for your health than drinking regular soda sweetened with sugar.

The results showed that adults who had one or more diet drinks a day were 2.9 times more likely to develop dementia and 3 times more at risk of strokes compared to those who virtually had none at all.

The team of scientists from Boston University believe the artificial sweeteners including aspartame and saccharine may be affecting the blood vessels, eventually triggering strokes and dementia.

This new study involved data on 2,888 adults older than 45 and 1,484 adults older than 60 from the town of Framingham, Massachusetts. The data came from the Framingham Heart Study, a project of the National Heart, Lung, and Blood Institute and Boston University.

“Our study shows a need to put more research into this area given how often people drink artificially sweetened beverages,” said Matthew Pase, a senior research fellow in the department of neurology at Boston University School of Medicine and lead author of the new study.

“Although we did not find an association between stroke or dementia and the consumption of sugary drinks, this certainly does not mean they are a healthy option. We recommend that people drink water on a regular basis instead of sugary or artificially sweetened beverages.”

Now, you have proof that  Drinking One Diet Drink A Day Can Triple Risk Of Dementia And Strokes. Only one a day!

So what to do? Drink ordinary water? That’s boring. We know getting eight glasses of water every day can be tough, but we’ve found a solution, SplasH2O.

SplasH2O® transforms plain water into a thirst-quenching, body-revitalizing, flavor sensation with tantalizing bursts of fresh fruit that will keep you making smarter choices. It’s a fantastic alternative to high-calorie, high-sugar drinks, and replaces them with sugar-free deliciousness. This fun, lively fusion of 5 classic fruits makes ordinary water taste refreshingly good—with no calories, sugar, or artificial flavors and colors.

We are so glad we found a way to turn water into a refreshing, flavorful drink that satisfies – without the sugar, calories, or cost of soda or fruit juice. We also know that we are reducing the chance of developing dementia or a stroke by switching. Now that’s something to consider.

The Centers For Disease Control And Prevention (CDC) have great information about the devastating consequences of eating too much sugar. It is very important to Know Your Limit for Added Sugars.

Another powerful reason to avoid drinking diet sodas

hayseedscreative's avatar by Leave a comment

We already knew drinking sugary drinks was bad. Nutrition experts believe high levels of sugar contribute not just to rising levels of obesity, but also other health conditions such as diabetes, heart disease, dental cavities and cancer.

Boston University researchers found aspartame, a low-calorie sweetener, wreaks havoc on the arteries – as opposed to sugar-sweetened drinks. This means drinking diet soda is far worse for your health than drinking regular soda sweetened with sugar.

The results showed that adults who had one or more diet drinks a day were 2.9 times more likely to develop dementia and three times more at risk of strokes compared to those who virtually had none at all.

The team of scientists from Boston University believe the artificial sweeteners including aspartame and saccharine may be affecting the blood vessels, eventually triggering strokes and dementia.

This new study involved data on 2,888 adults older than 45 and 1,484 adults older than 60 from the town of Framingham, Massachusetts. The data came from the Framingham Heart Study, a project of the National Heart, Lung, and Blood Institute and Boston University.

“Our study shows a need to put more research into this area given how often people drink artificially sweetened beverages,” said Matthew Pase, a senior research fellow in the department of neurology at Boston University School of Medicine and lead author of the new study.

“Although we did not find an association between stroke or dementia and the consumption of sugary drinks, this certainly does not mean they are a healthy option. We recommend that people drink water on a regular basis instead of sugary or artificially sweetened beverages.”

Now, you have proof that  Drinking One Diet Drink A Day Can Triple Risk Of Dementia And Strokes. Only one a day!

So what to do? Drink ordinary water? That’s boring. We know getting eight glasses of water every day can be tough, but we’ve found a solution, SplasH2O.

SplasH2O® transforms plain water into a thirst-quenching, body-revitalizing, flavor sensation with tantalizing bursts of fresh fruit that will keep you making smarter choices. It’s a fantastic alternative to high-calorie, high-sugar drinks, and replaces them with sugar-free deliciousness. This fun, lively fusion of 5 classic fruits makes ordinary water taste refreshingly good—with no calories, sugar, or artificial flavors and colors.

We are so glad we found a way to turn water into a refreshing, flavorful drink that satisfies – without the sugar, calories, or cost of soda or fruit juice. We also know that we are reducing the chance of developing dementia or a stroke by switching products.

Now that’s something to consider.

The Centers For Disease Control And Prevention (CDC) have great information about the devastating consequences
of eating too much sugar. It is very important to Know Your Limit for Added Sugars.