My favorite snack time treat

Sometimes when I eat something for breakfast, like cereal for instance, I find that around two to three hours later I start feeling peckish and a bit tired, instead of reaching for an ever-ready treat from the office kitchen (you know a donut or candy), I make one of these great GC Control shakes.

Not only do I love them for their taste, but they fill that “hole” and provide a boost in energy, getting me back on track. That’s because they provide me a better balance of protein and carbs that last far longer than a donut or candy bar. The link below explains why this product works so well.

For more about GC Control,
click here.

Fabulous Friday!

This is a good start to my Friday morning! Hazelnut Coffee and the French Vanilla GC Control…mmm, mmm, good! Sometimes I mix my coffee together with GC Control Cream Brulée for a different and delicious morning treat.

Beyond Empty Calories: Curbing sugar intake

When it comes to weight management, refined sugar in all its forms — high-fructose corn syrup, dextrose, rice syrup, sucrose and many others — is certainly one of the top items to get knocked off an eating list.

Harvard University’s School of Public Health suggests that to achieve a healthy weight, you should limit “lower-quality foods” including sugar-sweetened beverages, refined sugar and highly processed snacks. But your waistline isn’t the only thing affected by excess sugar consumption. Overindulgence on the sweet stuff can affect you in some other surprising ways:

1. Sleep Interuption. According to the National Sleep Foundation, an after-dinner dessert is a great way to get a terrible night of sleep. In fact, the organization notes, the more sugar you eat during the day, the more likely it is you’ll wake up during the night. That’s because sugar lowers the activity of orexin cells, a neuropeptide that regulates how wakeful you are. More bad news: These cells also help control appetite, so if they’re feeling off-kilter, you’re more likely to eat more.

2. Increased Colds and Flu. When it comes to an effective immune response — your system needs to be on high alert during cold and flu season — sugar could be defeating your white-blood-cell army. When you eat a big dose of sugar, like a soda or a candy bar, you temporarily suppress your immune system’s ability to respond to invaders. If that happens occasionally, it may be no big deal, but since the effect lasts for a few hours, you could be consistently sabotaging your immune syste if you eat sugary food regularly.

3. Increased Risk of Heart Disease. Sugar can affect your weight goals, but it affects your heart even more. A major study published in JAMA Internal Medicine suggested a sugar-packed diet may raise your risk of dying of heart disease, even if you aren’t overweight. In the 15 year-long study, participants who ingested 25% or more of their daily calories from added sugar were more than twice as likely to die of heart disease than those who consumed less than 10% of added sugar.

4. Potential Depression. Although much is made of the mind-body connection when it comes to health and wellness, less attention has been put on the mood-food link. But sugar can be notorious for causing emotional fluctuations, including anxiety, frustration and even depression, according to Dr. Elson Haas, author of Staying Healthy With Nutrition. He notes that refined sugar has been shown to deplete important nutrients, such as protein, vitamin B, zinc, chromium and manganese—deficiencies can lead to lower levels of emotional and mental functioning. When these nutrients remain in the immune system, individuals notice a marked difference in their moods and emotional states.

5. Skin Problems. Refined sugar and many other high-glycemic foods raise insulin levels in the body and that increases inflammation. When that happens, the inflammation produces enzymes that break down collagen and elastin, the structural building blocks of skin. The digested sugar permanently attaches to the collagen in your skin through a process known as glycation, which results in sagging skin and wrinkles. Glycation can also exacerbate skin conditions like acne and rosacea. Plus, the more sugar you eat, the more likely it is you’ll develop insulin resistance, possibly leading to excess hair growth on the skin, as well as dark patches on the neck and other areas.

With side-effects like these, you might be tempted to swear off sweets forever. You really don’t need to cut out refined sugar products completely to see benefits and lower your health risks, instead, focus on mindful eating and awareness — in other words, make a sugary treat into exactly that, so it’s a sometime occasion and not a regular habit. Start by eating your next sugary snack very slowly, and notice how it smells as well as tastes. You don’t need to become a mealtime snail, but doing this a few times can help you “reset” when it comes to sugar—and helps to reduce sugar cravings. Being more mindful when you eat, especially when it comes to sugar, can keep you off autopilot and change your eating habits.

Probiotics can be the answer to good health

You probably have seen or heard about probiotics in recent advertising or news stories. Probiotics can improve digestion, aid in weight management, increase energy, help with clear thinking, give you healthier skin and strengthen your immune system.

It’s important to add good bacteria to your diet with probiotics, because the bad bacteria in your gut that can cause negative reactions to your health. T It is even more important if you are, or have recently been, on an antibiotic regime. Antibiotics don’t discriminate; they kill ALL bacteria, not just the bad ones, as the post from The Gut Health Project points out.

The importance of a balance of gut flora cannot be overstated. Among other things, it can help relieve joint pain, help prevent anxiety and depression, increase your energy and obviously improve bowel function. All of these contribute to your overall well-being. As The Gut Health Project shows, it doesn’t stop there.

There are thousands of case studies that support these conclusions. In fact, many physicians believe that there is no more important supplement that you can take than an efficient probiotic. There are six telltale signs that you need an effective probiotic. You will see, it is NOT ONLY for digestive issues.

You must choose your probiotic carefully. Choose one that is pure and effective, assuring widespread benefits. So take care of your gut and you will take care of your health, too. 

https://www.guthealthproject.com/6-signs-you-need-probiotics/

14 health benefits gained from eating celery every day for one week

Celery is by far one of the most nutritious vegetables available. It is a great source of potassium, magnesium, and vitamins A, B, C, and K. It is also rich in phytonutrients, which act as anti-inflammatory and antioxidant agents, boosting the immune system and overall health.

Fresh celery benefits nutrition thanks to all the tremendous vitamins and minerals it contains. One cup of chopped raw celery (about 101 grams) contains approximately:

  • 16.2 calories
  • 3.5 grams carbohydrates
  • 0.7 gram protein
  • 0.2 gram fat
  • 1.6 grams fiber
  • 29.6 micrograms vitamin K (37 percent DV)
  • 453 international units (9 percent DV)
  • 36.5 micrograms folate (9 percent DV)
  • 263 milligrams potassium (8 percent DV)
  • 3.1 milligrams vitamin C (5 percent DV)
  • 0.1 milligram manganese (5 percent DV)
  • 0.1 milligram vitamin B6 (4 percent DV)
  • 40.4 milligrams calcium (4 percent DV)
  • 0.1 milligram riboflavin (3 percent DV)
  • 11.1 milligrams magnesium (3 percent DV)

All with some sugars, celery also contains some vitamin E, niacin, pantothenic acid, iron, phosphorus, zinc, and selenium.

According to Healthy Food House, researchers have confirmed the numerous health benefits of celery:

  • Celery can help prevents chronic inflammation
  • It helps regulate the pH balance of the body
  • it assist in weight loss since it is low in calories but high in fiber
  • Celery helps digestion and treats stomach issues and constipation
  • It can help treat urinary tract infections as it has potent diuretic properties
  • It soothes the nervous system and may help you fall asleep
  • Celery has been found to regulate cholesterol and blood pressure, since it contains phthalide
  • It is low in acids and relieves heartburn and acid reflux
  • Celery is abundant in vitamin A, so it improves vision, treats dry eyes, and protects the cornea
  • It can clean your teeth like a natural dental floss since it is breaking into fibrous strands while chewing

You can appreciate the countless benefits of celery in many ways. It goes great in soups, stir-fries, stews, and salads. It can also be dipped in peanut butter, hummus, or other sauces.

If you found this information helpful or just have a love for celery, please remember to SHARE this article with your family and friends on Facebook!

Eating celery for 14 days can change your health

Celery is by far one of the most nutritious vegetables available. It is a great source of potassium, magnesium, and vitamins A, B, C, and K. It is also rich in phytonutrients, which act as anti-inflammatory and antioxidant agents, boosting the immune system and overall health.

Fresh celery benefits nutrition thanks to all the tremendous vitamins and minerals it contains. One cup of chopped raw celery (about 101 grams) contains approximately:

  • 16.2 calories
  • 3.5 grams carbohydrates
  • 0.7 gram protein
  • 0.2 gram fat
  • 1.6 grams fiber
  • 29.6 micrograms vitamin K (37 percent DV)
  • 453 international units (9 percent DV)
  • 36.5 micrograms folate (9 percent DV)
  • 263 milligrams potassium (8 percent DV)
  • 3.1 milligrams vitamin C (5 percent DV)
  • 0.1 milligram manganese (5 percent DV)
  • 0.1 milligram vitamin B6 (4 percent DV)
  • 40.4 milligrams calcium (4 percent DV)
  • 0.1 milligram riboflavin (3 percent DV)
  • 11.1 milligrams magnesium (3 percent DV)

All with some sugars, celery also contains some vitamin E, niacin, pantothenic acid, iron, phosphorus, zinc, and selenium.

According to Healthy Food House, researchers have confirmed the numerous health benefits of celery:

  • Celery can help prevents chronic inflammation
  • It helps regulate the pH balance of the body
  • it assist in weight loss since it is low in calories but high in fiber
  • Celery helps digestion and treats stomach issues and constipation
  • It can help treat urinary tract infections as it has potent diuretic properties
  • It soothes the nervous system and may help you fall asleep
  • Celery has been found to regulate cholesterol and blood pressure, since it contains phthalide
  • It is low in acids and relieves heartburn and acid reflux
  • Celery is abundant in vitamin A, so it improves vision, treats dry eyes, and protects the cornea
  • It can clean your teeth like a natural dental floss since it is breaking into fibrous strands while chewing

You can appreciate the countless benefits of celery in many ways. It goes great in soups, stir-fries, stews, and salads. It can also be dipped in peanut butter, hummus, or other sauces.

If you found this information helpful or just have a love for celery, please remember to SHARE this article with your family and friends on Facebook!

Do you have Metabolic Syndrome?

Wow! Sniffing Rosemary Can Improve Memory

The herb rosemary has been hailed since ancient times for its medicinal properties. Rosemary essential oil, derived from the common cooking herb, has long been popular in folk medicine and is now proving beneficial in scientific studies.Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.

Some studies have found that exposure to chemicals and radiation can increase risk of breast cancer. While the link is not completely understood, a growing body of evidence suggests that chemicals in the environment play a role in altering our biological processes. So it’s helpful to know which carcinogens—chemicals that directly cause cancer—you may be encountering on a daily basis.

Rosemary is one of the oldest known medicinal herbs. A fragrant evergreen herb, it is native to the Mediterranean and a member of the mint family, Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender. It is typically prepared as a whole dried herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.

It has innumerable uses in both the kitchen and in herbal medicine. The herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. Both the leaves and flowers of rosemary have been used medicinally for thousands of years to improve memory.

Rosemary protects the brain (and your memory) in a variety of ways to minimize damage and slow down the rate of brain cell aging. It increases blood flow to the brain, which in turn supplies the brain with more oxygen and nutrients.

Rosemary contains carnosic acid, which fights off free radical damage to the brain as well as natural acids that help protect the body’s cells and DNA from free radical damage. The compounds in rosemary are said to prevent the breakdown of acetylcholine—a chemical that induces the brain cells responsible for memory and reasoning to communicate with one another. Some studies in rats have identified that rosemary might be useful for people who have experienced a stroke. Rosemary appears to be protective against brain damage and might improve recovery.

Rosemary to Enhance Your Memory

According to research outlined in Therapeutic Advances in Psychopharmacology, the aroma from rosemary can improve a person’s concentration, performance, speed, and accuracy and, to a lesser extent, their mood. There are several ways to start boosting memory with rosemary. One easy way is to place three to four drops of rosemary essential oil on a tissue and enjoy as the smell wafts through the air.

A study conducted on rosemary where groups of people were given rosemary essential oil. A total of 66 people participated in the study. They were randomly assigned to two rooms, one scented with rosemary and the other unscented. The results were remarkable: in the group of people in the rosemary-scented room memory was 60 – 75% better when compared to the people who were in the unscented room!

When nursing students breathed rosemary oil from an inhaler before and during test time, their pulse decreased by about 9% — while no significant change occurred without rosemary oil.

Antioxidants and anti-inflammatory compounds

Preliminary evidence suggests that rosemary oil may help reduce tissue inflammation that can lead to swelling, pain and stiffness. Laboratory studies have shown Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. It may do so by stemming the migration of white blood cells to injured tissues to release inflammatory chemicals. Adding the herb to food and/or diffusing the essential oil can play an important role in neutralizing harmful particles called free radicals., reducing anti-inflammatory effects and enhance Arthritis treatment.

Rheumatoid arthritis is an autoimmune condition in which your body’s own immune system attacks tissues, such as knees and other joints, injuring the joint lining and causing inflammatio. When people with rheumatoid arthritis were given 15-minute knee massages using a rosemary oil blend three times weekly, they had a 50% decrease in inflammatory knee pain in two weeks, compared to a 12% decrease in those not given the oil.

In a two-week study, stroke survivors with shoulder pain who received a rosemary oil blend with acupressure for 20 minutes twice daily experienced a 30% reduction in pain. Those who received only acupressure had a 15% reduction in pain

Stress reduction

Many factors can cause stress —inhaling rosemary oil may help reduce anxiety. When 22 young adults sniffed rosemary oil for five minutes, their saliva had 23% lower levels of the stress hormone cortisol compared to those who smelled a non-aromatic compound. Because increased pulse rates reflect short-term stress and anxiety, rosemary oil may naturally reduce stress.

Increase Circulation

Poor circulation is a common complaint. You may notice it most in your hands and feet. If you experience cold fingers and toes — even in relatively warm temperatures — rosemary oil is worth considering.

If you have Raynaud’s disease, blood vessels in your fingers and toes constrict when you’re cold or stressed, causing them to lose their color and turn cold. Rosemary oil may help by expanding your blood vessels, thereby warming your blood so that it reaches your fingers and toes more easily.

In one study, a woman with Raynaud’s disease massaged her hands with a rosemary oil blend, finding that it helped warm her fingers more than a neutral oil. These effects were confirmed by thermal imaging. More research is needed to confirm these effects — but rosemary may prove a worthwhile, low-cost experiment.

May Help Perk You Up

Some studies suggest that rosemary oil may boost attention, alertness, energy and mood. Rosemary oil is commonly used for mental strain and fatigue in folk medicine.

When 20 healthy young adults inhaled rosemary oil, they reported feeling about 30% more mentally refreshed and about 25% less drowsy compared to smelling a placebo oil. This increase in alertness corresponded to changes in brain waves and increases in heart rate, breathing and blood pressure.

Applying diluted rosemary oil to your skin may provide similar benefits, as it can reach your brain via this route. In one study, applying diluted rosemary oil to the skin caused 35 healthy people to feel significantly more attentive, alert, energetic and cheerful after 20 minutes than when using a placebo oil.

Liver and digestive health

Rosemary is often used to soothe the stomach and relieve pain from indigestion and even menstrual cramps. Animal studies indicate that rosemary oil may stimulate the release of bile, which is important in fat digestion, and activate your own antioxidant defense mechanisms to protect your liver.

Rosemary oil can help inhibit the growth of certain strains of bacteria that cause food poisoning. This requires using precise, very small amounts of food-grade oil. Don’t experiment with this at home

Administering rosemary oil orally is not recommended. Essential oils should not be swallowed.

Rosemary Essential Oil is easy to use

Rosemary oil can be inhaled or applied topically. It’s very concentrated, so you should only use a few drops at a time.

Although some manufacturers claim it’s safe to swallow or consume their essential oils, there isn’t scientific evidence supporting this — especially over the long term. Essential oils should never be swallowed.

Inhaling rosemary oil

The simplest way to inhale rosemary oil is to open the bottle and breathe in. Alternately, you can place a few drops on a cloth or tissue and hold it near your face.

I like to use an aromatherapy diffuser, which distributes the essential oil into the surrounding air.

In general, avoid placing a diffuser close to babies or young children, as it’s hard to know the amount they’re inhaling.

Topical Use of rosemary oil

Rosemary and other essential oils are readily absorbed into your bloodstream when you apply them to your skin. It’s generally advised to dilute essential oils with a neutral carrier oil, such as jojoba oil, almond oil, or my favorite fractionated coconut oil. This helps prevent potential irritation of your skin and premature evaporation of the oil.

General guidelines for diluting oils for topical use:

Dilution Preparation
Babies0.3%Use 1 drop essential oil per
1 tablespoon carrier oil
Children1.0%Use 1 drop essential oil per
1 teaspoon carrier oil
Adults2.0–4.0%Use 3–6 drops essential oil
per 1 teaspoon carrier oil

Once diluted, apply the oil to the bottom of your feet or the body part you’re targeting, such as a sore muscle. Next, rub the oil into your skin. This improves blood flood and absorption of the oil. Avoid applying rosemary and other essential oils to damaged skin or near sensitive areas, such as your eyes.

You can inhale rosemary oil or apply it to your skin. A diffuser can help distribute the essential oil in a room. If using rosemary oil topically, dilute it with a carrier oil, to avoid skin irritation. It’s generally advised to avoid rosemary oil if you’re pregnant or have epilepsy or high blood pressure. Rosemary oil may worsen the latter two conditions

If you want to try rosemary oil, simply inhale it or apply a diluted version topically. Remember that the oil is very concentrated, so you only need a few drops at a time.

A stellar supplement

Do you know I take a stellar supplement every day. I love how good ProVex CV makes me feel like I’m doing myself good. I’m not the only one who thinks it’s a stellar supplement. The brand of supplements I use have it as a staple in almost every Peak Performance Pack they manufacture.

What Makes It Different?
ProvexCV® is a patented formula that combines the antioxidant power of premium grape seeds with an exclusive blend of resveratrol, quercetin, green tea extract, and bromelain.*
Grape seed/skin extract: natural extract associated with helping support healthy blood pressure levels for individuals with already normal blood pressure.
Quercetin: a flavonoid present in onions and apples, quercetin is a powerful antioxidant that has been shown to promote healthy blood pressure levels, already in the normal range.
Green tea extract: extract containing the cetechin EGCG, which is associated helping support endothelial function.

ProvexCV® nourishes blood vessels and promotes healthy blood pressure levels already at normal ranges. I know it seems to have helped me with my asthma and I’ve had fewer asthma attacks since I started taking it. It’s something I know that I don’t want to be without!

Caution–If you are pregnant or lactating, or if you are under a doctor’s care for a heart-related condition, seek the advice of our physician before using this product. Consult with your physician before using this product if you are taking any medications, including asprin, NSAIDS, or anticoagulants such as warfarin and heparin.

April 4 is Vitamin C Day

So why do we “celebrate” Vitamin C day on April 4th? Well, according to the American Institute of Nutrition, it goes all the way back to 1932, when Vitamin C was isolated and identified.

The all-important vitamin helps heal wounds, acts as an antioxidant, can help delay or prevent developing  diseases like cancer or cardiovascular disease, and is good for your immune system (to name a few perks).  Citrus fruits, tomatoes, and potatoes are a high source of Vitamin C, according to the National Institutes of Health (NIH). Click here to see other Vitamin C-rich foods.

The NIH suggests that people at different ages or phases of life need different amounts of Vitamin C.  Click here to see the full chart