Blood Sugar and Insulin

The ability of your body to control insulin can make significant differences in the quality of your health. Insulin is a hormone that is generated in your pancreas. It is released, optimally, in small amounts throughout the day and in larger amounts after meals.

Insulin and its effects can also cause you to gain weight, battle metabolic issues and even lead to diabetes. The below article from Get Your Lean On gives you some insight and tips on controlling the insulin your body manufactures.

Try to avoid all forms of sugar. There are study results referred to here that will give you some reasons why. In short, sugar promotes insulin resistance. Refined carbohydrates are another food to moderate or avoid completely, if you are able to, since they are converted to sugars.

The article also recommends eating foods that are higher in soluble fiber and will help stabilize and regulate blood sugar levels. Soluble fiber also produces higher levels of good “gut’ bacteria and makes you feel fuller, longer. Regular exercise should also be a part of your daily, healthy regime.

Finally, increase your consumption of lean protein. It helps to absorb valuable amino acids that build muscle. Eating the right proteins is critical to the overall effect of your insulin “smart” diet, so pay attention to the types and amounts of the protein you eat.

You may also want to consider some supplementation in your plan, regardless if your goals are weight-loss or simply universal good health. My company has developed a great tasting shake in several different flavors that allow me to easily and conveniently control my blood sugar and insulin levels.

www.getyourleanon.com/blog_home/2016/08/13/5-ways-lower-blood-sugar-and-insulin-levels-naturally-get-your-lean/

Are Suffering From Gluten Intolerance?

Gluten is a widespread name for the proteins that can be usually found in wheat products. Grains that contain gluten include wheat, barley, rye, oats and others. People who eat gluten-loaded foods can feel a plethora of symptoms—often described as allergic reactions that can yield to intestinal inflammations. Problems like an unpleasant feeling in the stomach can easily become long-term damage.

Currently, you can’t be tested for gluten intolerance—but taking the test to rule out celiac disease can help. During normal digestion, enzymes are in charge of breaking down long strands of protein. Gluten amino acids are called peptides and they can be absorbed and transported within the body for later use. Occasionally, the body will treat peptides as foreign bodies and set off alarms, convincing the immune system the body is under attack, which can create  all sorts of health problems and symptoms.

It’s often difficult to note gluten intolerance, because many food items can hide its presence. To find traces of this compound, you have to start reading labels. In that way, you will be fully aware of the elements that are in that item. Watch for food additives, medications, and flavorings. Having knowledge of what you put in your body is crucial for your health.

Here is a list of 15 Indicators that can help you determine if you are gluten intolerant.

  1. Constant headaches. The cause of recurring migraines after finishing your meal can be a big sign that shouldn’t be ignored. The biggest triggers are sugary foods, alcohol, dairy products, artificial sweeteners and processed meats. If you are eating lot of these foods, then there may be your answer. Be aware that everyday products like shampoos, products for cleaning and perfumes can contribute to migraines as well. The American Academy of Neurology hired researchers to do the study in 2001If this is the case, the solution doesn’t necessarily mean medicating yourself. Miracles can happen with just a few everyday changes. Try consuming more vitamins and minerals. Not only will they contribute to the migraines fading away but they can help with your overall health.
  2. Digestive problems. Gluten can affect the stomach and it can be the first organ to indicate something Is off. A study done in 2013 that was published in Gastroenterology Hepatology revealed some interesting facts. Gastrointestinal symptoms can be created by following the consumption of wheat in some people. Those people are usually suffering from celiac disease or allergies. Some of the symptoms are bloating, cramps, constipation, gas or heartburn. 
  3. Extreme exhaustion. Fatigue is a common symptom when we talk about gluten sensitivity. If you find you are extremely lethargic after a meal you may want to take a look at what foods may be triggering this feeling. Too many carbohydrates can give energy spikes that later lead to the feeling of somnolence. Hormonal imbalance due to gluten sensitivity can also yield some big changes to our body.
    Sleep problems like insomnia and struggling with proper brain function can have an impact on fatigue.
  4. Mood swings. We can all be prone to irritability—it’s normal and it happens to all of us. However, extreme anxiety and anger issues can feel awful—leading to a lack of self-control. People with a gluten intolerance have a tendency towards mood swings, feelings of depression and sadness. Two reasons are cited for these emotional rollercoasters: either your body is assaulting its tissues and yielding to inflammation or the gluten is obstructing the absorption of nutrients.
  5. Dermatological problems. One prominent target of gluten allergy-related effects is, of course, the skin—the biggest organ in the human body. It’s no rarity that people allergic to gluten suffer from multiple skin conditions at once. When gluten latches onto the top skin layer, the epidermis cells can get damaged beyond repair—causing rashes, itching, blisters and severe redness. A lack of vitamin A can also manifests itself through acne, psoriasis and several forms of eczema.
  6. Muscle pain due to fibromyalgia. FibromyalgiaFibromyalgia is the collective name for all types of muscle fiber-related chronic pain. It’s somewhat difficult to pinpoint, as it affects both muscle and connective tissue. Due to the prevalence of connective tissue, you may or may not feel pain in your bones too. One recently discovered cause of fibromyalgia just maybe gluten intolerance. During one prominent study, it was discovered that a non-celiac form of gluten sensitivity can be a cause of fibromyalgia. If you have fibromyalgia, you may want to try eliminating gluten-based products.
  7. Dental problems. Enamel is one of four major tissues that form the body of your teeth. Its role is to protect the body from acidic attacks and decay. Several proteins are responsible for its production—Enamelin and amelogenin are a pair of proteins responsible for creating and regenerating enamel tissue.  If you suffer from gluten sensitivity or a gluten allergy, these two proteins will be affected. This will lead to discolorations and problems within the enamel tissue. Because of this, it may become weaker and more sustainable to breakage.
  8. A clouded mind. A condition known as “mental fogginess” is characterized by a severe lack of focus and trouble staying concentrated. It’s a hazardous condition to have, as it can affect your day-to-day life. This cloudiness can indeed be caused by an intolerance to gluten and hinder the normal functionality of your brain and cause it to become less efficient in every way.
  9. A sudden appearance of autoimmune diseases.  When your body experiences gluten sensitivity, you tend to suffer from certain conditions known as autoimmune diseases. They are caused by the body attacking its own cells in a desperate attempt to preserve health and eradicate any presumed threat. There are 80 types of autoimmune diseases. Ones like lupus and multiple sclerosis aren’t surely caused by gluten. However, a person that already has MS or diabetes can see their symptoms worsen due to their gluten intolerance. A simple change in your diet can turn your whole life around in a matter of days.
  10. Frequent miscarriages and an inability to conceive. Everything about child conception and being pregnant is about hormones. There are several disorders which may severely disturb the hormonal system’s balance. One such disorder  isn’t really a disorder, but an intolerance to gluten. One woman went to a nutritionist as her last resort. He suggested that there may be a possibility of gluten intolerance. She laughed it off and tried removing bread and all wheat products from her diet. This instance proved to be the deciding factor in transforming her life. Several studies followed, describing the effect of gluten on human hormones. The results were astonishing.
  11. Unexplained weight gain. One side effect of celiac disease is unexplained weight gain. Weight gain might not be a direct result of gluten intolerance, but a side effect of a malfunctioning gut. As people who are gluten intolerant consume gluten-rich foods, the inner lining of the small intestine becomes inflamed, causing, tiny fissures appear allowing bacteria and other food molecules escape into the bloodstream. These foreign molecules are seen as foreign substances in the bloodstream and the white blood cells start to attack them, causing more inflammation. This makes for the perfect environment to pick up weight. The easiest way to determine if  gluten is the cause of  weight gain is by gradually decreasing or removing gluten from your diet. If your body weight starts to drop, chances are you are gluten intolerant. To be sure, however, you need to reintroduce the gluten-rich foods, one at a time. When you do this, you will be able to see if you gain weight again.
  12. Depression and anxiety. There are certain foods that seem to lift a person’s spirits and others that seem to bring a person down. Gluten can be a depression-inducing food. Only one percent of people in the US have celiac-disease, the most extreme form of gluten intolerance. There are a number of other people who live with non-celiac gluten sensitivity, and these people can experience digestive problems that are related to depression and anxiety. Gluten is also a major allergen that can cause unwanted brain reactions. A study was done 2014 where 22 people with non-celiac gluten sensitivity were given a gluten-free diet for three days. They then received either a gluten-rich, whey rich or a placebo diet to follow for a further three days. The researchers assessed the candidates after the three day period and calculated their depression scores. The candidates who received the gluten diet showed much higher depression scores than the candidates who had either the placebo or the whey diets. This strong correlation pointed towards how gluten could actually make you feel depressed. Another study published in 2007 also showed that people with celiac disease were 80% more likely to suffer from depression than those who were gluten tolerant. The study was performed on 1400 candidates. Furthermore, a Swedish study that was done in 2011, showed that people who had celiac disease also had a higher risk of committing suicide. Although the correlation between gluten and depression might not be a direct correlation, if you suffer from depression, you might want to consider cutting down on the gluten.
  13. Leg and arm numbness. One of the more surprising symptoms of gluten intolerance is peripheral neuropathy. This condition can manifest itself in a number of different ways, including numbness, tingling, burning and in some cases pain of the arms, legs, and feet. When you are gluten intolerant, your body sometimes starts to produce anti-gluten antibodies. When these antibodies attack the gluten, it occasionally also causes nerve damage. A study was done where 215 patients were screened for axonal neuropathy and the results showed that none of the patients had any medical reason for the neuropathy. However, when these candidates were tested to see if they were gluten intolerant, the study showed that 34% had high amounts of anti-gluten antibodies. Surprisingly 80% of all the candidates showed that they had the celiac disease gene. A clear indication that there had to be a connection between the neuropathy and gluten intolerance. According to the University of Chicago, it is actually quite common to show signs of neuropathy and not show any of the other gastrointestinal signs of gluten intolerance. Physicians recommend that you follow a gluten-free diet to alleviate and even remove any sign of neuropathy.
  14. Iron deficiency anemia. Iron is a vital component of hemoglobin (the red pigment) to enable the transport of oxygen. The symptoms that accompany iron deficiency anemia is fatigue, irritability, headaches, brittle nails and a decreased appetite. Celiac disease can cause damage to the small intestine and restrict the absorption of iron. During the early stages of the disease, the upper two parts of the small intestine become damaged—this is where most iron is absorbed. If you have been suffering from chronic anemia and medication has not alleviated the issue, it is recommended that you have yourself tested for celiac disease by your physician.  Once you have been diagnosed with celiac disease and you start with a gluten-free diet, you will notice a change in your energy levels seeing that your intestine begins to heal and absorbs more iron. You need to give the diet between two through eight months to correct the imbalances that occurred.
  15. Canker sores. Canker sores are little lesions or sores that form around the gums, the inside of the cheeks and underneath the tongue. A person can typically have one to six canker sores at a time and they usually last for about 10 days. These pesky little sores are quite common and can be triggered by a number of things. They typically start to form between the ages of 10 and 20 and tend to resolve or fade away during a person’s 30s. These tiny ulcers can be quite painful and irritating, seeing that they are extremely sensitive and make eating a chore rather than a pleasure. When these sores occur repeatedly, the condition is known as Recurrent Aphthous Stomatitis, or RAS. Doctors wanted to find out if there was a correlation between gluten and RAS and found 247 patients which were screened with the IgA antibody test, IgA and IgA anti-tissue transglutaminase. Seven random patients that tested positive for at least one of the sets were then sent for further biopsies and the results showed that they had gluten-sensitive enteropathy. These seven patients did not respond to the normal canker sore medication and were, therefore, put on a glutted-free diet for six months. During that time, four out of the seven patients showed a remarkable reduction in canker sores. The researchers concluded that when a person is diagnosed with RAS, he should consult a physician and test for celiac disease.

 

Antibiotic Overuse

As soon as we get the sniffles, a sore throat or a drippy nose, the first thing many of us do is reach for an antibiotic. They’re usually readily available in our medicine cabinets. They are available because they are over-prescribed by doctors and emergency rooms everywhere.

47,000,000 prescriptions in the U.S. are unnecessarily prescribed. Efforts need to be made to improve the way we take these drugs and the way physicians prescribe them. This should be a national priority.

The article below from the Centers for Disease Control outlines the dangers of overuse of antibiotics. Surprisingly at least 23,000 people a year die from antibiotic misuse.

The article states when antibiotics are needed and should be taken. Additionally, it explains when antibioticsare NOT needed and should not be taken. There are recommended alternatives that can be used (and things to do) to feel better. While antibiotics can be very effective when prescribed and taken properly, they can also cause physical problems like reductions in good bacteria and immunity to the antibiotics themselves.

Of course, the best way to fight disease is to stay healthy in the first place. A good diet, plenty of water and moderate to vigorous exercise are good lifestyle choices that help avoid the onset of disease. A pure and effective vitamin regimen can also be effective. Be sure that you research the supplements you choose and make sure there are studies that support your choice.

www.cdc.gov/features/antibioticuse/index.html

Benefits and Needs for Fiber

While there is a wide range of foods that provide fiber, in today’s world, it is difficult for most of us to consume enough fiber to satisfy the daily minimums. The article below from “Food is Medicine”, shares twenty foods that provide high levels of fiber.

Today’s Western diet probably satisfies only about half of the recommended amount of fiber that you need. As the article states: this is a big deal because high fiber foods guard against a number of diseases like cancer, heart disease, and obesity. Many processed foods are “fiber enriched”, but these are not the most desirable source of this valuable (and indispensable) dietary need.

The article makes the case for foods high in fiber as the best way to satisfy your needs, it admits that it is unlikely that you will be able to satisfy minimum needs with diet alone; and suggests that you will need a supplement to meet your daily requirements. It also points out that the quality of the supplement can, and will, make a big difference.

An effective supplement will contain a recommended balance of both soluble and insoluble fiber. Insoluble fiber provides bulk in the digestive system which helps the elimination process, expelling carcinogens and toxins from the bowels. Soluble fiber is actually retained in the bodily system, creating a gel that prolongs elimination so that key nutrients can be absorbed more efficiently.

Some fiber supplements do not contain soluble fiber at all. Still, others do not contain enough insoluble fiber to do the job properly. It is important to have the correct balance of both. As has been stated, a healthy diet is best and this list of high in fiber foods provides a handy guide for healthy meal planning.

The company with which I am associated, offers a complete array of supplements and high-in-fiber snacks that allows me to effectively control my fiber intake daily. These products and supplements contain both insoluble and soluble fiber. I am convinced that my good health is as a result of these indispensable products. Here’s to your health!   

draxe.com/high-fiber-foods/

High blood pressure: the hidden killer

High blood pressure is considered the “silent disease” and should not be taken lightly, nor should it be ignored.

In April 2012, a dear friend had a stroke. He was hospitalized, in ICU for a few weeks, had a tracheotomy and afterward his life was never the same. The stroke had caused brain damage leaving him unable to do many of the things he loved on his own.

On May 16, 2013, he died of Hypertensive and Arteriosclerotic Cardiovascular Disease.

He was 63 years old. According to WebMD, arteriosclerosis is “One of the most serious health problems related to untreated high blood pressure,” which is plaque build-up in the arteries.⠀

Are you aware of the changes in the American Heart Association and American College of Cardiology regarding blood pressure?

If your blood pressure is above 130/80, you are now considered to be at risk for HIGH blood pressure. Normal blood pressure is now considered 120/80 or lower, elevated is 120-129/80-89; stage one hypertension is now 130-139/80-89 and stage two hypertension is anything over 140/80.⠀

These changes will affect millions of people across America who will have to find ways to lower their blood pressure. Exercise is exceedingly important.

Now more than ever, it’s important to use the right supplements to help target these areas without the use of blood pressure medications and blood thinners.

My company manufactures a full line of heart healthy vitamins and supplements to help battle this in-going problem. I’m grateful for my company’s Peak Performance Pack, which has helped keep my numbers at optimal levels and is helping to reduce any risk of me developing heart disease.

It’s too late for my friend, but it’s not too late for me, and definitely not too late for you.

Fiber for optimal health

Colorectal cancer is the third most common cancer in the United States and the second leading cause of death from cancer.

Colorectal cancer affects all racial and ethnic groups and is most often found in people ages 50 and older. People over age 50 have the highest risk of colorectal cancer. You may also be at higher risk if you are African American, smoke, or have a family history of colorectal cancer.

The good news?

The best way to prevent colorectal cancer is to get screened regularly starting at age 50.
If everyone age 50 and older were screened regularly, 6 out of 10 deaths from colorectal cancer could be prevented.

There are often no signs or symptoms of colorectal cancer – that’s why it’s so important to get screened.

Everyone can take these healthy steps to help prevent colorectal cancer:

  • Get screened starting at age 50.
  • Encourage your family members and friends over age 50 to get screened.
  • Quit smoking and stay away from secondhand smoke.
  • Get plenty of physical activity and eat healthy.

One healthy addition to your diet is fiber. On a daily basis, 95% of Americans are only getting about half as much fiber as they need. Fiber is a component of plant foods that is never broken down and absorbed by the body—allowing it to perform important functions that  no other food can. The two forms of fiber, soluble and insoluble, both play important roles in maintaining optimal health as well as helping  to keep your colon “clean”.

Why fiber?

Well, according to research fiber can help prevent serious issues developing in your digestive tract because it  can sweep away toxins and waste throughout your body. Studies also show that the adequate amount of fiber helps supports immunity, improves regularity, and can help reduce the risk of heart disease.

I’m lucky to have found a great fiber product that’s a scientifically balanced blend of seven fiber sources, plus vitamins, antioxidants, soothing herbs, and probiotics. A single glass of this broad spectrum fiber provides 12 grams of healthy fiber to help me meet my optimal daily fiber and offers several benefits I don’t get from traditional fiber products.

Quick quiz: True or false?

You should get tested regularly for colorectal cancer starting at age 50.

Answer: 

Starting at age 50, get tested regularly for colorectal cancer. When it comes to colorectal cancer screening, you do have options. Learn more about screening here.

Decide which screening test you prefer here.

Are you at risk for cataracts?

The group, Prevent Blindness Vision Problems in the U.S., reports more than 22.3 million Americans have cataracts.

A cataract is a clouding of the eye’s lens, which blocks or changes the passage of light into the eye. The lens of the eye is located behind the pupil and the colored iris, and is normally transparent. The lens helps to focus images onto the retina—which transmits the images to the brain. When a cataract develops, your vision may become blurry or dim because the cataract stops light from properly passing through to your retina.

Cataracts are a leading cause of blindness among older adults in the United States. More than half of all Americans have cataracts by the time they are 80 years old. Cataracts can sometimes be found in young people or even newborns. The exact cause of a cataract is unknown. Most often, a cataract is part of the aging process—as you age, you are at a greater risk of developing a cataract.

There are several possible risk factors for cataracts, such as: 
• Intense heat or long-term exposure to UV rays from the sun
• Certain diseases, such as diabetes
• Inflammation in the eye
• Hereditary influences
• Events before birth, such as German measles in the mother
• Long-term steroid use
• Eye injuries
• Eye diseases and
• Smoking

The following problems may indicate that you have a cataract:
• You have blurred vision, double vision, ghost images, or the sense of a “film” over your eyes.
• Lights seem too dim for reading or close-up work, or you are “dazzled” by strong light.
• You change eyeglass prescriptions often and the change does not seem to help your vision.
• You may also be able to see the cataract in your eye. It may look like a milky or yellowish spot in your pupil.

Generally, a cataract does not cause pain, redness or tears. Cataracts are most likely caused by changes related to aging. Throughout our lives, our bodies replace old cells with new ones. As we grow older, the old cells in our eye’s lens build up and block light as it tries to pass through. The end result is cloudy vision.

The National Eye Institute recently sponsored the Age-Related Eye Disease Study 2 (AREDS2), which revealed that lutein and zeaxanthin supplementation reduced the risk of progression of AMD, one of the leading causes of blindness and visual impairment today.

They recommend it is best to take steps to slow down, if not prevent developing cataracts in your precious eyes. Preventing vision damage starts with replenishing the nutrients your eyes lose before it starts. Specialized supplements designed for eye health help safeguard your sight—naturally.

The eye supplement I use offers  superior vision support in high-glare and low-light conditions while promoting macula, retina, and lens health. I take just one softgel a day to helps maintain my visual acuity. After all, it’s never too late to protect your eyes!

PreventBlindness.org offers this Facts & Myths About Cataracts Fact Sheet to further explain cataracts.

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Magnesium: the forgotten supplement

Vitamins and minerals are called “essential” because they are needed to sustain life and health, and almost all must be obtained from your diet. The most common source is fruit and vegetables, but only 14% of U.S. adults and 9.5% of U.S. teens are eating the recommended servings.

Because magnesium is the fourth most abundant mineral in your body, a deficiency can wreak havoc on your health. The fact that researchers have detected more than 3,750 magnesium-binding sites on human proteins should give you a sense of how important this mineral is for your body’s optimal functioning. Your body needs magnesium for:

  • Activating muscles and nerves
  • Creating energy in your body by activating adenosine triphosphate (ATP)
  • Helping digest proteins, carbohydrates and fats
  • Serving as a building block for RNA and DNA synthesis
  • Acting as a precursor for neurotransmitters like serotonin

The human body is not capable of storing most vitamins and minerals, so optimal health relies on nourishing the body with ideal amounts throughout the day. Dietary sources of magnesium include avocados, Brazil nuts, brown rice, cashews, dark leafy greens like spinach and Swiss chard, oily fish, raw cacao, seaweed and seeds.

You may be suffering from magnesium insufficiency if you experience:

  • Constipation
  • Eye twitches, muscle spasms — especially “charley horses” or spasms in your calf muscle that
    occur when you stretch your legs, numbness or tingling in your extremities and seizures
  • Headaches and/or migraines
  • High blood pressure, heart arrhythmias and/or coronary spasms
  • Low energy, fatigue and/or loss of appetite

Since the body’s ability to utilize some minerals diminishes with age, I supplement my diet with additional calcium, magnesium, and chromium with a Multivitamin & the Mineral supplement of that provides 100% or more of the daily recommended dose I need. How about you?

Do you need to add vitamin D and calcium to your diet?

Because vitamin D helps your body absorb calcium, it plays a role in your bone health. Studies involving older adults have associated low vitamin D levels with an increased risk of falls and fractures. Another finding shows that at age 50, your kidneys may become less effective at metabolizing inactive vitamin D into its active form.

At age 70 and beyond, your body will produce about one-third less vitamin D through sun exposure than it did when you were 21. Plus melanin, which determines your skin pigmentation and protects your body from harmful ultraviolet radiation (UV),can also impair your skin’s ability to produce enough vitamin D from sunlight. Darker-skinned individuals may need up to 10 times more sun exposure to produce adequate vitamin D levels as compared to a person with lighter skin. Who knew?

Another good thing about getting adequate sun exposure is that your mood automatically elevates when you are in the sun, thanks to the brain hormone serotonin. Researchers examining the effects of vitamin D on the moods of 80 elderly patients found the ones with the lowest vitamin D levels were 11 times more likely to suffer from depression. So sunning daily and taking a vitamin D supplement can help ward off depression.

If you are obese, some experts recommend you increase your intake of vitamin D. Why? Because vitamin D is fat-soluble, when your fat cells uptake it, less is available for use elsewhere in your body.

Here is a list of vitamin D deficiency symptoms that most people ignore from Healthyway.com.

The optimal vitamin D level for general health ranges between 40 to 60 nanograms per milliliter (ng/ml). The ideal way to raise your vitamin D is by regularly and sensibly exposing large amounts of your skin, such as your arms, back, chest and legs, to sunshine. Getting outdoors at or around solar noon is the best time to soak up the sun. If for whatever reason you cannot get outdoors, or not frequently enough to receive sufficient UV exposure, consider taking an oral vitamin D3 supplement along with vitamin K2 and magnesium.

My company offers a wonderful K2-D3 supplement, offering the right balance of vitamins K2 and D3 is critical to regulating calcium and helping ensure you get optimal performance from this essential mineral.

Arsenic, Lead Found in Popular Protein Supplements

Whether for weight loss, muscle building, or simply as a convenient quick meal on the go, many Americans turn to protein powders and drinks.

But a new study shows that many of the top-selling powders and drinks may contain concerning levels of heavy metals such as arsenic, cadmium, mercury, and lead, and toxins like bisphenol A (BPA), a chemical found in some plastic containers and food can liners.

These substances have been linked to cancer, brain damage, and reproductive issues. When products were tested, many contained detectable levels of at least one heavy metal and 55 percent tested positive for BPA.The problem is, these toxins accumulate in your body and can stay there for years. Frequent consumption of foods that contain them can have adverse effects on your health.

This article from Consumer Reports provides a review of popular protein powders and drink supplements available today, and whether they’re necessary for most people.

The company I work with manufactures protein supplements and happily each product is made from only the finest ingredients to deliver the healthy, benefits. Every product in one line is also soy-free, gluten-free, and GMO-free, does not contain artificial sweeteners, and is kosher. A few specific products are also dairy-free and vegan.

Whether your goal is to maintain healthy blood sugar, build muscle, achieve a healthy weight, or just snack smarter, you need to be knowledgeable to protect your body every step of your journey. I’ve attached this article to help learn more about healthier for you flavors and formulas. You owe it to yourself to make an informed healthy choice.