As we wind down our vacation trip , part of me can’t wait to get back to my normal eating schedule. My body is not used to eating out for every meal. Travel destinations often offer different eating habits than we have at home and we can learn from these different styles of eating
Take time in preparing your food. From the shopping to the cooking to the plating, treat it as an art. After all, if we are going to put it into our bodies, isn’t it worth some time and effort?
Eat smaller portions.
Take more time to eat. Not only will you truly enjoy the experience and the conversation, it’s better for your digestion.
Eat with others and have fun. As Americans, we are always on the go. Family dinners are a rarity. Eating should be about enjoyment – talking, relaxing and socializing.
Eat REAL food. Use butter, not margarine. Whole Milk. No artificial sweeteners. Better ingredients contribute to tasty food that is often rich, fatty and sweet. And yet, in many other countries, including France, there are lower rates of obesity-related illnesses like cardiovascular disease. This so-called “French paradox” demonstrates that enjoying food may be conducive to health and fitness.
Why not take this week to tweak your eating habits and see how you feel at the end of the week?
