ADVANTAGES OF CLEAN FLOORS

It goes without saying that clean floors make your home LOOK better, so that is a key reason why you clean your floors. Surprisingly, another big reason is to prevent injuries from tripping or slipping.

We have included a posting from “Wikipedia” to inform you of some others as well as best practices in floor-cleaning and the care of a variety of surfaces including wood, tile, carpet, and vinyl.

Returning to reasons, aside from beautifying your floors, the correct methods can remove stains, as well as surface dirt. Proper cleaning actually increases the life of your floors. Cleaning your floors the right way can kill allergens that can cause or exacerbate diseases like asthma.

Regular maintenance can help you avoid expensive professional cleaning or machine rentals or purchases. Household budgets are sensitive these days, so avoiding these expenses can obviously help.

The company with whom I am associated has recently developed a complete system for cleaning, dusting and polishing your floors easily and efficiently. Another advantage of proper cleaning is that cleaning your floors can burn 200 calories and the results will help you feel psychologically better. So, get to work. Your home will look good and you will feel good.

https://en.m.wikipedia.org/wiki/Floor_cleaning#Reasons_for_cleaning_floors

Are you at risk for cataracts?

The group, Prevent Blindness Vision Problems in the U.S., reports more than 22.3 million Americans have cataracts.

A cataract is a clouding of the eye’s lens, which blocks or changes the passage of light into the eye. The lens of the eye is located behind the pupil and the colored iris, and is normally transparent. The lens helps to focus images onto the retina—which transmits the images to the brain. When a cataract develops, your vision may become blurry or dim because the cataract stops light from properly passing through to your retina.

Cataracts are a leading cause of blindness among older adults in the United States. More than half of all Americans have cataracts by the time they are 80 years old. Cataracts can sometimes be found in young people or even newborns. The exact cause of a cataract is unknown. Most often, a cataract is part of the aging process—as you age, you are at a greater risk of developing a cataract.

There are several possible risk factors for cataracts, such as: 
• Intense heat or long-term exposure to UV rays from the sun
• Certain diseases, such as diabetes
• Inflammation in the eye
• Hereditary influences
• Events before birth, such as German measles in the mother
• Long-term steroid use
• Eye injuries
• Eye diseases and
• Smoking

The following problems may indicate that you have a cataract:
• You have blurred vision, double vision, ghost images, or the sense of a “film” over your eyes.
• Lights seem too dim for reading or close-up work, or you are “dazzled” by strong light.
• You change eyeglass prescriptions often and the change does not seem to help your vision.
• You may also be able to see the cataract in your eye. It may look like a milky or yellowish spot in your pupil.

Generally, a cataract does not cause pain, redness or tears. Cataracts are most likely caused by changes related to aging. Throughout our lives, our bodies replace old cells with new ones. As we grow older, the old cells in our eye’s lens build up and block light as it tries to pass through. The end result is cloudy vision.

The National Eye Institute recently sponsored the Age-Related Eye Disease Study 2 (AREDS2), which revealed that lutein and zeaxanthin supplementation reduced the risk of progression of AMD, one of the leading causes of blindness and visual impairment today.

They recommend it is best to take steps to slow down, if not prevent developing cataracts in your precious eyes. Preventing vision damage starts with replenishing the nutrients your eyes lose before it starts. Specialized supplements designed for eye health help safeguard your sight—naturally.

The eye supplement I use offers  superior vision support in high-glare and low-light conditions while promoting macula, retina, and lens health. I take just one softgel a day to helps maintain my visual acuity. After all, it’s never too late to protect your eyes!

PreventBlindness.org offers this Facts & Myths About Cataracts Fact Sheet to further explain cataracts.

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Do you need to add vitamin D and calcium to your diet?

Because vitamin D helps your body absorb calcium, it plays a role in your bone health. Studies involving older adults have associated low vitamin D levels with an increased risk of falls and fractures. Another finding shows that at age 50, your kidneys may become less effective at metabolizing inactive vitamin D into its active form.

At age 70 and beyond, your body will produce about one-third less vitamin D through sun exposure than it did when you were 21. Plus melanin, which determines your skin pigmentation and protects your body from harmful ultraviolet radiation (UV),can also impair your skin’s ability to produce enough vitamin D from sunlight. Darker-skinned individuals may need up to 10 times more sun exposure to produce adequate vitamin D levels as compared to a person with lighter skin. Who knew?

Another good thing about getting adequate sun exposure is that your mood automatically elevates when you are in the sun, thanks to the brain hormone serotonin. Researchers examining the effects of vitamin D on the moods of 80 elderly patients found the ones with the lowest vitamin D levels were 11 times more likely to suffer from depression. So sunning daily and taking a vitamin D supplement can help ward off depression.

If you are obese, some experts recommend you increase your intake of vitamin D. Why? Because vitamin D is fat-soluble, when your fat cells uptake it, less is available for use elsewhere in your body.

Here is a list of vitamin D deficiency symptoms that most people ignore from Healthyway.com.

The optimal vitamin D level for general health ranges between 40 to 60 nanograms per milliliter (ng/ml). The ideal way to raise your vitamin D is by regularly and sensibly exposing large amounts of your skin, such as your arms, back, chest and legs, to sunshine. Getting outdoors at or around solar noon is the best time to soak up the sun. If for whatever reason you cannot get outdoors, or not frequently enough to receive sufficient UV exposure, consider taking an oral vitamin D3 supplement along with vitamin K2 and magnesium.

My company offers a wonderful K2-D3 supplement, offering the right balance of vitamins K2 and D3 is critical to regulating calcium and helping ensure you get optimal performance from this essential mineral.

Beauty Comes from the Inside

Shiny hair, robust nails, and bright skin can be signs of a great beauty regime…the things you do for the outside of your body. But as the article below from “The Healthy Food Guide” explains, your skin, hair, and nails are even more dependent on what’s going on INSIDE your body.

Your diet can be a huge determinant of the appearance of your skin, hair, and nails. The discussion from dietitian, Cindy Williams, speaks to the things that you can do to ensure that you are as beautiful as can be.

Be sure your diet includes plenty of protein (preferably lean) because our skin, hair, and nails are mostly protein. Essential fats are also part of internal health and beauty. Avoid the fats that are part of sugary snacks you may crave. The fats we refer to are essential Omega-3 and Omega-6 which occur in many seafoods. Eating fish, especially oily fish two or three times a week can help.

Foods high in iron not only will help maintain the cosmetic results you are seeking, it will bolster your energy levels, as well. Red meats are the best source of iron. If you avoid meats, you can get iron from legumes and whole grains, remember to assure proper absorption by supplementing with vitamin C.

Whole grains will add vitamin B (the skin vitamin) and the powerful antioxidant, vitamin E, will guard against dry skin. Nuts should also be part of your “beauty diet”. They provide additional essential fats. Nuts also offer a healthy alternative to higher calorie snacks and control your appetite.

Citrus for vitamin C, orange, yellow, red and green vegetables provide beta-carotene and vitamin A. Finally, hydrate with water and black, green and white tea to get the benefits of flavonoids which will help protect your skin from UV damage. 

I’m excited that the company I am associated with keeps its pulse on the consumer trends. They just developed an incredible supplement designed to target skin, hair, and nails. I plan on adding it to my daily supplements. Balance your dietary changes with healthy exercise and supplements that really work!

https://www.healthyfood.co.nz/articles/2008/june/8-steps-to-healthy-skin-hair-and-nails

Low Sodium Foods to promote heart health

Most people eat much more sodium (salt) than they need. This can lead to health problems like high blood pressure. To lower the amount of sodium in your diet, follow these tips when you go food shopping:

  • Choose fresh instead of processed foods when you can.
  • Use the Nutrition Facts label to check the amount of sodium. Look for foods with 5% Daily Value (DV) or less. A sodium content of 20% DV or more is high.
  • Look for foods labeled “low sodium,” “reduced sodium,” or “no salt added.”
To preserve your heart and keep pressure in check, get plenty of fruit and vegetables.
  • Any fresh fruits, like apples, oranges, or bananas
  • Any fresh vegetables, like spinach, carrots, or broccoli
  • Frozen vegetables without added sauce
  • Canned vegetables that are low in sodium or have no salt added
  • Low sodium vegetable juice
  • Frozen or dried fruit (unsweetened)
  • Canned fruit (packed in water or 100% juice, not syrup)
Breads, Cereals, and Grains

Compare labels to find products with less sodium. When you cook rice or pasta, don’t add salt.

  • Rice or pasta
  • Unsweetened oatmeal
  • Unsalted popcorn

Tip: If your food comes with a seasoning packet, use only part of the packet. This will lower the amount of sodium in the food.

Meats, Nuts, and Beans

Choose fresh meats when possible. Some fresh meat has added sodium, so always check the label.

  • Fish or shellfish
  • Chicken or turkey breast without skin
  • Lean cuts of beef or pork
  • Unsalted nuts and seeds
  • Dried peas and beans
  • Canned beans labeled “no salt added” or “low sodium”
  • Eggs
Dairy Products

Choose fat-free or low-fat milk and yogurt. Be sure to check the label on cheese, which can be high in sodium. Milk and yogurt are also good sources of potassium, which can help lower blood pressure.

  • Fat-free or low-fat (1%) milk
  • Fat-free or low-fat yogurt
  • Low- or reduced-sodium cheese (like natural Swiss cheese)
  • Soymilk with added calcium
Dressings, Oils, and Condiments

When you cook, use ingredients that are low in sodium or have no sodium at all.

  • Unsalted margarine and spreads (soft, tub, or liquid) with no trans fats
  • Vegetable oils (canola, olive, peanut, or sesame)
  • Sodium-free, light mayonnaise and salad dressing
  • Low-sodium or “no salt added” ketchup
  • Vinegar
Seasonings

Try these seasonings instead of salt to flavor your food.

  • Herbs, spices, or salt-free seasoning blends
  • Chopped vegetables, like garlic, onions, and peppers
  • Lemons and limes
  • Ginger

Your Eyes and Nutrition

With November being National Diabetic Eye Disease Prevention Month, I don’t think it is necessary for me to point out how important your eyes are to the quality of your life. They are your windows to the world. Without good vision, reading is difficult, watching your favorite television shows and enjoying your favorite pastimes can be diminished.

As you will see in the below bulletin from All About Vision, nutrition plays a large part in your overall eye health. Antioxidants and other important nutrients can help reduce sight-robbing conditions and disease. The prevention of macular and lens degeneration and even conditions causing “dry eye” become more and more necessary as our eyes mature.

There are things that you can do to slow down and even reverse some of the risks associated with your vision. A proper diet can provide some of the protection you need to preserve your valuable sight. An open relationship with your ophthalmologist can help you avoid some of the risks can help you identify the proper levels of vision supplements you can be taking to make up for the nutrients that you may be missing in your diet.

Things like beta-carotene, bioflavonoids, lutiein, zeaxanthin, omega-3 fatty acids, selenium, vitamin A, vitamin C, vitamin E, and zinc are some of the nutrients you should be aware of that should be included in your diet and supplements that you are taking daily. In general, include at least two servings of fish and plenty of colorful fruits and vegetables in your diet.

You will likely find that is often difficult to get all of what you need through diet alone. That is why I use supplementation of a highly pure and effective line of vision directed vitamins and minerals to assure my good ocular health.

http://www.allaboutvision.com/nutrition/nutrition_summary.htm

EYES AND NUTRITION

It’s not necessary to point out how important your eyes are to the quality of your life. They are your windows to the world—without good vision reading is difficult; your favorite television shows provide diminished satisfaction and hobbies become less enjoyable. 

As you’ll see in the attached bulletin from All About Vision, nutrition plays a large part in your overall eye health. The prevention of macular and lens degeneration and conditions causing “dry eye” become more and more necessary as our eyes mature. 

There are things that you can do now to slow down and possibly reverse some of the risks associated with your vision. A proper diet can provide some of the protection you need to preserve your valuable sight. Antioxidants and other important nutrients can help reduce sight-robbing conditions and disease. An open relationship with your ophthalmologist can help you avoid some of the risks can help you identify the proper levels of vision supplements you can be taking to make up for the nutrients that you may be missing in your diet.  

Things like beta-carotene, bioflavonoids, lutiein, zeaxanthin, omega-3 fatty acids, selenium, vitamin A, vitamin C, vitamin E, and zinc are some of the nutrients you should be aware of that should be included in your diet and supplements that you are taking daily. In general, include at least two servings of fish and plenty of colorful fruits and vegetables in your diet.

You will likely find that is often difficult to get all of what you need through diet alone. That is why I use supplementation of a highly pure and effective line of vision directed vitamins and minerals to assure my good ocular health.

http://www.allaboutvision.com/nutrition/nutrition_summary.htm