Hydration is key during these hot summer days we are facing. Water is essential but you must be sure you are getting all four of your electrolytes as well, but minus too much sugar. My company has a great hydration drink.
Not only a great hydration drink. It has a lot less sugar than the big box stores, it costs less and it tastes great!
Leg cramping is not a pleasant experience. Surprisingly, 60% of all American adults suffer from them. An article from Medical News Today identified some causes and cures, if you, a family member, or a friend suffer from leg cramping.
The good news is that leg cramps in and of themselves are not serious. Many of them occur during the night (nocturnal) and can actually wake you up. The causes of leg cramping are idiopathic, meaning there is no clear cause.
Obviously, vigorous exercise can cause these cramps to occur hours after exercise has been finished. Dehydration is one common factor, so supplementing your workouts with water or a sports drink can help. It’s important to remember that too much of a good thing can be, well, too much. It is possible to overdo the electrolytes in these drinks.
This article identifies a plethora of other possible causes, like alcohol abuse, flat feet, kidney failure and vascular disease. Oddly, the position of your feet while you sleep can cause this cramping to occur. Generally speaking, painkillers are too slow acting to help with immediate relief. Hot or cold packs are probably a better alternative.
There is also evidence that a regular vitamin and mineral (especially magnesium) regime can help prevent frequent occurrence. The company with whom I am associated provides a full line of the highest quality supplements and sports drinks that can help you reduce the number of times you will be confronted with these aggravating episodes. So don’t just be active; be PROACTIVE.
https://www.medicalnewstoday.com/articles/180160.php
As soon as we get the sniffles, a sore throat or a drippy nose, the first thing many of us do is reach for an antibiotic. They’re usually readily available in our medicine cabinets. They are available because they are over-prescribed by doctors and emergency rooms everywhere.
47,000,000 prescriptions in the U.S. are unnecessarily prescribed. Efforts need to be made to improve the way we take these drugs and the way physicians prescribe them. This should be a national priority.
The article below from the Centers for Disease Control outlines the dangers of overuse of antibiotics. Surprisingly at least 23,000 people a year die from antibiotic misuse.
The article states when antibiotics are needed and should be taken. Additionally, it explains when antibioticsare NOT needed and should not be taken. There are recommended alternatives that can be used (and things to do) to feel better. While antibiotics can be very effective when prescribed and taken properly, they can also cause physical problems like reductions in good bacteria and immunity to the antibiotics themselves.
Of course, the best way to fight disease is to stay healthy in the first place. A good diet, plenty of water and moderate to vigorous exercise are good lifestyle choices that help avoid the onset of disease. A pure and effective vitamin regimen can also be effective. Be sure that you research the supplements you choose and make sure there are studies that support your choice.
www.cdc.gov/features/antibioticuse/index.html
Tea is already the world’s most-consumed beverage, second only to water, and its popularity is on the rise around the world. With gourmet tea leading the way, more and more people are discovering the magic of tea.
Green tea could be considered a miracle beverage because it is effective at fighting everything from cancer to acne.
Among the many health benefits of green tea may be boosting to the immune system. Green tea seems to have an impact on reducing the instance of catching a virus as well as reducing the duration of a virus. The antioxidants in green tea have been found to block the various phases of infection of healthy cells, weakening a virus and reducing the duration of cold-like symptoms and fever. This may be because green tea’s antioxidant polyphenols could affect regulatory T-cells that play a key role in immune function, according to research from Oregon State University.
Research on the benefits of green tea and cancer prevention is still in early stages, but the results are promising. Researchers suspect that polyphenols in green tea help kill cancer cells and stop their progression, an important role to prevent various cancers. The attached article from Readers’ Digest outlines many of the benefits researchers discovered.
In a study of 472 women with breast cancer, those who drank the most green tea experienced the least spread of the disease. Researchers also found that women in the early stages of breast cancer who drank at least five cups of green tea every day during their diagnoses were less likely to have the disease recur after they completed treatment.
In looking at more than 35,000 women in the Iowa Women’s Health study, those who drank two or more cups of tea a day were almost 30 percent less likely to develop colon cancer than those who rarely drank tea.
One Chinese study found that men who drank more than three cups of tea a day reduced their risk of prostate cancer by 70 percent.
In another study funded by the National Institutes of Health, 79 men with prostate cancer were told to either drink six cups of green tea a day or six cups of water. After three to eight weeks, the levels of prostate-specific antigen, a protein that may indicate cancer, were lower in the men who drank green tea than those who drank water. An indicator of inflammation, nuclear factor-kappaB, linked to cancer growth, was also lower in the men who drank the green tea.
In skin cancer studies, lab animals that were given green tea developed one-tenth as many tumors as animals that were given water. The EGCC in green tea inhibits the production of urokinase, an enzyme that cancer cells need in order to grow. It also seems to stimulate the process of programmed cell death, or apoptosis, in cancer cells.
Studies show that tea can help make your heart healthier; soothe arthritis; boost your brain; clear up acne; fight UTIs; relieve allergies; reduce puffy eyes; reduce asthma symptoms and reduce stress overall because of the high levels of antioxidants Green Tea provides.
Pour a cup, and let the health benefits commence!
National Iced Tea Day is June 10th.
This day is set aside to celebrate one of summer’s favorite drinks. Whether it is sweetened or unsweetened, with or without lemon, it is loved and enjoyed all summer long.
Tea is already the world’s most-consumed beverage, second only to water, and its popularity is on the rise around the world. With gourmet tea leading the way, more and more people are discovering the magic of tea. In the United States, iced tea is popular as an alternative to carbonated soft drinks and makes up about 85% of all tea consumed.
It is believed that iced tea started to appear in the United States in the 1860′s and became widespread in the 1870s where it was offered on hotel menus and on sale at railroad stations. Recipes for iced tea have been found in The Buckeye Cookbook, published in 1876 and Housekeeping in Old Virginia, published in 1877. The popularity of iced tea drink grew rapidly after it was introduced at the 1904 World’s Fair in St. Louis.
Today, iced tea can be found in many flavors, including: lemon, peach, raspberry, lime, passions fruit, strawberry and cherry. It is found in restaurants, convenience stores, vending machines, grocery stores and self-serve soda fountains.
Both black and green tea have been recommended for a variety of positive health benefits, such as: reducing the risk of cardiovascular disease and certain forms of cancer. Tea’s antibacterial and antiviral activity helps maintain good oral health and normal blood pressure aand in some cases help;manage weight control.
We like to make our iced tea with Hidden Garden English Breakfast Tea. It’s a full-bodied, invigorating blend of Indian and Ceylon black tea. It makes a delicious tall glass of iced tea and it is our go to summer cooler. What’s yours?.
We already knew drinking sugary drinks was bad. Nutrition experts believe high levels of sugar contribute not just to rising levels of obesity, but also other health conditions such as diabetes, heart disease, dental cavities and cancer.
Boston University researchers found aspartame, a low-calorie sweetener, wreaks havoc on the arteries – as opposed to sugar-sweetened drinks. This means drinking diet soda is far worse for your health than drinking regular soda sweetened with sugar.
The results showed that adults who had one or more diet drinks a day were 2.9 times more likely to develop dementia and 3 times more at risk of strokes compared to those who virtually had none at all.
The team of scientists from Boston University believe the artificial sweeteners including aspartame and saccharine may be affecting the blood vessels, eventually triggering strokes and dementia.
This new study involved data on 2,888 adults older than 45 and 1,484 adults older than 60 from the town of Framingham, Massachusetts. The data came from the Framingham Heart Study, a project of the National Heart, Lung, and Blood Institute and Boston University.
“Our study shows a need to put more research into this area given how often people drink artificially sweetened beverages,” said Matthew Pase, a senior research fellow in the department of neurology at Boston University School of Medicine and lead author of the new study.
“Although we did not find an association between stroke or dementia and the consumption of sugary drinks, this certainly does not mean they are a healthy option. We recommend that people drink water on a regular basis instead of sugary or artificially sweetened beverages.”
Now, you have proof that Drinking One Diet Drink A Day Can Triple Risk Of Dementia And Strokes. Only one a day!
So what to do? Drink ordinary water? That’s boring. We know getting eight glasses of water every day can be tough, but we’ve found a solution, SplasH2O.
SplasH2O® transforms plain water into a thirst-quenching, body-revitalizing, flavor sensation with tantalizing bursts of fresh fruit that will keep you making smarter choices. It’s a fantastic alternative to high-calorie, high-sugar drinks, and replaces them with sugar-free deliciousness. This fun, lively fusion of 5 classic fruits makes ordinary water taste refreshingly good—with no calories, sugar, or artificial flavors and colors.
We are so glad we found a way to turn water into a refreshing, flavorful drink that satisfies – without the sugar, calories, or cost of soda or fruit juice. We also know that we are reducing the chance of developing dementia or a stroke by switching. Now that’s something to consider.
The Centers For Disease Control And Prevention (CDC) have great information about the devastating consequences of eating too much sugar. It is very important to Know Your Limit for Added Sugars.
Water a most important resource. Important because it is needed for life to exist. Yet only 2.5% of water on the Earth is fresh water, and more than two-thirds of this is frozen in glaciers and polar ice caps. That means almost all of the water on Earth, more than 97 percent of it, is seawater in the oceans.
Water is also quite powerful. Longtime coastal community residents know the danger of water and storm surge all too well. If you ask coastal residents, ones who’ve experienced dozens of ocean storms, what their memories are of the most destructive storm surge or water events, you likely won’t hear them rattle off any hurricane names. It’s the large winter ocean storms that release a flood of bad memories.
Water can be a deadly enemy, yet it still serve as an essential component in our lives because over 70% of our body is made of it and we can’t survive a week without it.
Since it is a vital part of life, we can learn a few lessons from water to apply to our everyday lives. Here are six of the best:
Shiny hair, robust nails, and bright skin can be signs of a great beauty regime…the things you do for the outside of your body. But as the article below from “The Healthy Food Guide” explains, your skin, hair, and nails are even more dependent on what’s going on INSIDE your body.
Your diet can be a huge determinant of the appearance of your skin, hair, and nails. The discussion from dietitian, Cindy Williams, speaks to the things that you can do to ensure that you are as beautiful as can be.
Be sure your diet includes plenty of protein (preferably lean) because our skin, hair, and nails are mostly protein. Essential fats are also part of internal health and beauty. Avoid the fats that are part of sugary snacks you may crave. The fats we refer to are essential Omega-3 and Omega-6 which occur in many seafoods. Eating fish, especially oily fish two or three times a week can help.
Foods high in iron not only will help maintain the cosmetic results you are seeking, it will bolster your energy levels, as well. Red meats are the best source of iron. If you avoid meats, you can get iron from legumes and whole grains, remember to assure proper absorption by supplementing with vitamin C.
Whole grains will add vitamin B (the skin vitamin) and the powerful antioxidant, vitamin E, will guard against dry skin. Nuts should also be part of your “beauty diet”. They provide additional essential fats. Nuts also offer a healthy alternative to higher calorie snacks and control your appetite.
Citrus for vitamin C, orange, yellow, red and green vegetables provide beta-carotene and vitamin A. Finally, hydrate with water and black, green and white tea to get the benefits of flavonoids which will help protect your skin from UV damage.
I’m excited that the company I am associated with keeps its pulse on the consumer trends. They just developed an incredible supplement designed to target skin, hair, and nails. I plan on adding it to my daily supplements. Balance your dietary changes with healthy exercise and supplements that really work!
https://www.healthyfood.co.nz/articles/2008/june/8-steps-to-healthy-skin-hair-and-nails
Fat, no matter where it is in your body, is not something that any of us desire. We diet. We exercise. It doesn’t seem to go anywhere. There are essentially two types of fat: Subcutaneous fat, the fat that can collect anywhere on the body. It is the “soft”, “pinchable” fat and visceral fat that is hard and usually appears as central body fat (right at the belly-line).
While there are indeed dangers to subcutaneous fat, it does not present the same level or volume of risk that visceral fat does. This article from Dr. Axe’ Food Is Medicine, focuses on the dangers of visceral fat, why it is so risky and the things you can do to get rid of it.
In general, what makes visceral fat so dangerous is that it collects around the organs. Certain types of body fat are really inflammatory diseases of their own. Visceral fat is excess intra-abdominal adipose tissue accumulation. It is deep fat that is stored deep under the skin, deeper than subcutaneous fat.
As this article clarifies, visceral fat is linked to many diseases, like cancer and coronary disease. It is by itself toxic and provokes the inflammatory pathways. It develops when communication between the brain and other major organs (the brain/body connection) begin to break down at its’ core are your blood sugar levels.
Increased inflammation, higher diabetes risk, difficulty in losing weight in general, higher risks of heart disease and stroke, dementia, depression and mood swings are just some of the consequences of excess visceral fat. The causes are overwhelmingly increased glucose in our bloodstreams. Controlling glucose is, therefore, the key to avoiding those consequences.
I take a supplement each day that controls the spikes in insulin and therefore the glucose that produces these and other problems. My company has developed and manufactures many high quality and affordable products that have helped me make the kind of adjustments in my lifestyle to keep it healthy and high energy.
BULLETIN: Trying to quit smoking is difficult. This isn’t a stocking statement (particularly to those who are smokers). If you are a smoker, who finds it counterintuitive to use nicotine therapy to accomplish the task of being smoke/tobacco free, I have some alternative suggestions.
Your diet can influence your success in quitting smoking. A diet rich in fruits and vegetables can not only aid in keeping off the weight which often accompanies smoking cessation, it also triggers brain endorphins to improve attitudes of “grumpiness” that can result from quitting the habit.
Another way to produce those endorphins is through exercise, and it helps with keep the potential weight gain at bay. Often, meditation can help with the multiple symptoms that a cessation regime can produce. Upping your consumption of water and herbal teas has also shown some positive results.
Essential Oils are another tool in the quitting smoking arsenal in fact, the attached article explains several combinations of certain essential oils that work to reduce cravings. They can be inhaled from the bottle or sniffed from a tissue or cotton square or diffused into your environment. Some of the essential oils that have proven successful are clove; clary sage; basil; and marjoram. But the list doesn’t stop there: rose; bergamot; lavender; ylang-ylang; patchouli and a wide variety of citrus oils (think lime; grapefruit; orange and lemon) have also shown success at stimulating, relaxing, relieving lethargy and irritability and agitation.
If you find the side effects and disclaimers that are attached to the nicotine based remedies, unacceptable, you may want to consider some of these alternatives to break your physical and psychological addiction to tobacco and tobacco products.
Of course, the quality and freshness of the essential oils make a big difference in their efficacy. I am associated with a company that manufactures some of the purest (and most affordable) essential oils available. The benefits of being successful in your quest to quit can add years and years to your life. Is it worth it?
Hayseeds Creative 